A slice of white chocolate raspberry bundt cake with ganache and fresh raspberries.
This White Chocolate Raspberry Bundt Cake is the perfect balance of sweet, tart, and creamy. With juicy raspberries and a rich white chocolate ganache, it’s an elegant dessert for any special occasion.
Why You’ll Love This White Chocolate Raspberry Bundt Cake
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- Rich and indulgent: The white chocolate and ganache give it a creamy, luxurious flavor.
- Fresh and fruity: The raspberries add a burst of freshness and tartness.
- Elegant bundt shape: The bundt cake is visually stunning and perfect for celebrations.
- Easy to make: A straightforward recipe that delivers big flavor.
- Perfect for special occasions: An impressive dessert for birthdays, holidays, and more.
Ingredients for the Best White Chocolate Raspberry Bundt Cake
- All-purpose flour: The base for the cake.
- Sugar: Adds sweetness to balance the tartness of the raspberries.
- White chocolate: For a rich, creamy flavor.
- Eggs: Adds moisture and structure to the cake.
- Raspberries: Adds tartness and juiciness to the cake.
- Butter: Provides richness and moisture.
- Baking powder: Helps the cake rise and become light and fluffy.
- White chocolate ganache: For drizzling over the cake.
How to Make White Chocolate Raspberry Bundt Cake
- 1. Melt the white chocolate. Melt the white chocolate over a double boiler or in the microwave.
- 2. Make the cake batter. Mix the dry ingredients, then add the wet ingredients and melted white chocolate. Fold in the raspberries.
- 3. Bake the cake. Pour the batter into the bundt pan and bake at 350°F for 35-40 minutes.
- 4. Glaze the cake. Once the cake has cooled, drizzle with white chocolate ganache and top with fresh raspberries.
Tips for Perfect White Chocolate Raspberry Bundt Cake
- Use fresh raspberries: Fresh raspberries work best for the most vibrant flavor.
- Don’t overmix the batter: Gently fold the raspberries in to avoid crushing them.
- Cool the cake completely: Allow the cake to cool before drizzling the ganache to prevent it from melting.
Variations & Substitutions
- Add-ins: Try adding a handful of chopped white chocolate to the batter for extra creaminess.
- Gluten-free: Use a gluten-free flour blend to make the cake gluten-free.
- Vegan: Use flax eggs and dairy-free butter for a vegan version.
White Chocolate Raspberry Bundt Cake Recipe Card
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings
Category: Dessert
Method: Baked
Cuisine: American