Description
A simple and tasty vegetable lo mein made with vibrant vegetables, savory sauce, and stir-fried noodles. This dish is vegan, customizable, and perfect for any meal.
Ingredients
For the Lo Mein:
8 ounces lo mein or spaghetti noodles
2 tablespoons vegetable oil
1 small onion, thinly sliced
2 cloves garlic, minced
1 bell pepper, thinly sliced
1 medium carrot, julienned
1 cup broccoli florets
1/2 cup sliced mushrooms (shiitake or button mushrooms)
1/2 cup snap peas or snow peas
1/4 cup green onions, sliced (for garnish)
For the Sauce:
3 tablespoons soy sauce (or tamari for gluten-free)
2 tablespoons hoisin sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon maple syrup (or honey)
1 teaspoon ground ginger (or 1 tablespoon fresh ginger, minced)
1/2 teaspoon chili paste or sriracha (optional for heat)
Instructions
Cook the noodles. Cook the lo mein noodles (or spaghetti) according to the package instructions. Drain and set aside.
Make the sauce. In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, maple syrup, ginger, and chili paste (if using). Set aside.
Stir-fry the vegetables. Heat vegetable oil in a large skillet or wok over medium-high heat. Add onion and garlic, and cook for 2 minutes until fragrant.
Add the vegetables. Add bell pepper, carrot, broccoli, mushrooms, and peas. Stir-fry for 5–7 minutes, until the vegetables are tender but still crisp.
Combine with noodles. Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the noodles and toss everything to combine, ensuring the noodles are evenly coated with the sauce.
Serve. Garnish with sliced green onions and serve hot. Enjoy!
Notes
Protein option: Add tofu, tempeh, or edamame for extra protein.
Make it gluten-free: Use gluten-free noodles and tamari instead of soy sauce.
Customize veggies: Feel free to swap in other veggies like cabbage, zucchini, or bok choy based on your preference or what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-fry
- Cuisine: Chinese-inspired