Description
Turkey cheese pinwheels are an easy no-cook lunch and party snack—creamy, savory, and perfect for meal prep.
Ingredients
4 large (10-inch) flour tortillas
8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
8 ounces sliced deli turkey
1 1/2 cups shredded cheddar (or Swiss)
2 cups baby spinach (optional)
Instructions
Stir cream cheese, mayo, Dijon, garlic powder, salt, and pepper until smooth.
Spread evenly over tortillas, edge to edge.
Layer turkey, cheese, and spinach (if using).
Roll tortillas tightly. Wrap in plastic wrap and chill 30 minutes.
Slice into 1-inch pinwheels and serve.
Notes
Make-ahead: Assemble up to 24 hours ahead; slice just before serving.
Swap: Use ham, roast beef, or omit meat and add roasted peppers.
Tools: Mixing bowl, sharp knife.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American