A slice of tater tot breakfast casserole with cheese and crispy tater tots on top.
This Tater Tot Breakfast Casserole (Vegetarian) is hearty, savory, and loaded with crispy tater tots, cheese, and eggs. It’s perfect for a crowd or a filling breakfast.
Why You’ll Love This Tater Tot Breakfast Casserole
- Savory and satisfying: The crispy tater tots are a perfect base for the cheesy and eggy filling.
- Vegetarian: This casserole is meat-free, but still hearty and delicious.
- Perfect for brunch or breakfast: Ideal for a special occasion or weekend gathering.
- Easy to make ahead: You can prepare this casserole the night before and bake it in the morning.
Ingredients for the Best Tater Tot Breakfast Casserole
- Tater tots: The crispy base of the casserole.
- Eggs: For the rich, savory filling.
- Cheese: Adds creaminess and flavor to the casserole.
- Milk: Adds moisture to the filling.
- Vegetables: You can add spinach, onions, or bell peppers for extra flavor and nutrition.
How to Make Tater Tot Breakfast Casserole (Vegetarian)
- 1. Sauté the vegetables. Cook the vegetables until softened.
- 2. Whisk the eggs and milk. Mix together eggs, milk, and seasoning.
- 3. Assemble the casserole. Layer tater tots in a baking dish, pour the egg mixture over, and top with cheese.
- 4. Bake the casserole. Bake at 350°F for 40-45 minutes, until set and golden.
Tips for Perfect Tater Tot Breakfast Casserole
- Use frozen tater tots: Frozen tater tots work best for this casserole.
- Let it rest before serving: Let the casserole sit for a few minutes to set before serving.
- Add extra vegetables: Feel free to add extra veggies like spinach or mushrooms for more flavor.
Tater Tot Breakfast Casserole (Vegetarian) Recipe Card
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Category: Breakfast
Method: Baked
Cuisine: American