These strawberry scones are a deliciously sweet and fluffy treat, perfect for breakfast or afternoon tea. The addition of fresh strawberries in the dough gives them a burst of flavor, while the light glaze adds the perfect touch of sweetness. These scones are easy to make and ideal for any occasion—whether you’re hosting a brunch, celebrating a holiday, or simply treating yourself.
Made with a blend of fresh ingredients and a little bit of love, these scones are sure to become a family favorite.
Why You’ll Love These Strawberry Scones
- Light and fluffy: Perfect texture with just the right crumb.
- Fresh strawberry flavor: Bursting with juicy, sweet strawberries.
- Simple and quick: Ready in less than 30 minutes.
- Customizable: Add chocolate chips, nuts, or citrus zest to the dough for a twist.
- Great for sharing: Serve at brunch, tea parties, or picnics.
Ingredients for Strawberry Scones
For the Scones
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup fresh strawberries, diced
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
For the Glaze
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
How to Make Strawberry Scones
- 1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. Make the dough: In a large bowl, whisk together flour, sugar, baking powder, and salt. Add cold, cubed butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs. Gently fold in the diced strawberries.
- 3. Form the scones: Add milk, egg, and vanilla extract to the dough and mix until just combined. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick round. Cut into 8 wedges and place them on the prepared baking sheet.
- 4. Bake and glaze: Bake for 18–20 minutes, or until golden brown. While the scones bake, whisk together powdered sugar, milk, and vanilla extract to make the glaze. Once the scones are baked and slightly cooled, drizzle the glaze over the top and serve.
Tips for Perfect Strawberry Scones
- Use cold butter: It helps create a flaky texture in the scones.
- Don’t overmix the dough: Gently mix until just combined to avoid tough scones.
- Use fresh strawberries: They’ll add the best flavor and moisture to the scones.
Variations & Substitutions
- Add chocolate chips: Mix in some mini chocolate chips with the strawberries for a sweet twist.
- Nuts: Add chopped walnuts or almonds for a little crunch.
- Lemon zest: Add lemon zest to the dough for a refreshing citrus flavor.
Storing & Reheating
- Fridge: Store leftover scones in an airtight container for up to 3 days.
- Freezer: Freeze unbaked scones on a baking sheet, then transfer to a freezer bag. Bake from frozen at 400°F (200°C) for 22–25 minutes.
Serving Suggestions & Pairings
- Serve with clotted cream or jam for an extra treat.
- Pair with a hot cup of tea or coffee for a delightful breakfast.
Reader Review: These scones are so soft and fluffy, and the glaze gives them a perfect touch of sweetness.
If you make these strawberry scones, leave a rating and comment. What did you pair them with?
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Strawberry Scones – Fluffy, Sweet, and Perfectly Baked Treat
- Total Time: 30 minutes
- Yield: 8 scones
- Diet: Vegetarian
Description
These **strawberry scones** are soft, sweet, and topped with a light glaze for the perfect treat.
Ingredients
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup fresh strawberries, diced
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
### For the Glaze
– 1/4 cup powdered sugar
– 1 tablespoon milk
– 1/2 teaspoon vanilla extract
Instructions
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add cubed butter and mix until the mixture resembles coarse crumbs. Gently fold in diced strawberries.
3. Add milk, egg, and vanilla extract, and mix until just combined. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick round. Cut into 8 wedges and place on the baking sheet.
4. Bake for 18–20 minutes or until golden brown. Whisk together powdered sugar, milk, and vanilla extract for the glaze. Drizzle over baked scones.
Notes
– For extra sweetness, top with whipped cream or fresh fruit.
– Freeze unbaked scones for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American