Description
Strawberry Cake Mix Cookies are soft, chewy, and quick to make with a simple cake mix shortcut. Perfect for parties, gifting, and any time you want a fun pink cookie fast.
Ingredients
– 1 box strawberry cake mix (15.25 ounces)
– 2 large eggs
– 1/3 cup vegetable oil
Optional Add-Ins
– 1/2 cup white chocolate chips
– 2–3 tablespoons sprinkles
– 2 ounces cream cheese, softened (for extra soft cookies)
– Powdered sugar, for rolling (crinkle look)
Optional White Chocolate Drizzle
– 1/2 cup white chocolate chips, melted
Instructions
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. Mix cake mix, eggs, and oil in a bowl until a thick dough forms. If using cream cheese, mix it into the eggs first.
3. Stir in white chocolate chips or sprinkles if using.
4. Scoop 1 1/2-tablespoon dough balls and place 2 inches apart. Optional: roll in powdered sugar for crinkles.
5. Bake 9–11 minutes until edges are set and centers look slightly soft.
6. Cool 5 minutes on the pan, then transfer to a rack. Drizzle with melted white chocolate and add sprinkles if desired.
Notes
– Key tip: Don’t overbake—pull cookies when centers still look soft for the best chewy texture.
– Thicker cookies: Chill dough 20 minutes before baking.
– Freezing: Freeze dough balls up to 2 months; bake from frozen 11–13 minutes at 350°F.
– Tools: Mixing bowl, spatula, cookie scoop, parchment paper, baking sheets.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American