A slice of moist strawberry cake with pink frosting and fresh strawberries.
This Strawberry Cake is made from scratch using fresh strawberries, creating a moist, fluffy cake that’s topped with sweet pink buttercream frosting. It’s a perfect dessert for spring, summer, or any occasion where you want a deliciously fruity treat.
Why You’ll Love This Strawberry Cake
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- Fresh and fruity: Made with fresh strawberries for the most vibrant flavor.
- Moist and fluffy: The cake is light and tender, with the perfect crumb.
- Sweet buttercream frosting: The frosting is creamy, fluffy, and perfectly sweet.
- Easy to make: With simple ingredients and easy steps, it’s a cake that anyone can bake.
- Perfect for any occasion: A lovely dessert for birthdays, holidays, or just because.
Ingredients for the Best Strawberry Cake
- Fresh strawberries: The key to this cake’s sweet, fruity flavor.
- All-purpose flour: The base for the cake, making it light and fluffy.
- Sugar: Adds sweetness to the cake.
- Eggs: Adds moisture and structure to the cake.
- Butter: Provides richness and keeps the cake moist.
- Heavy cream: Makes the cake tender and adds richness.
- Baking powder: Helps the cake rise and become fluffy.
- Vanilla extract: For a touch of sweetness in the cake.
How to Make Strawberry Cake
- 1. Make the strawberry puree. In a blender, puree fresh strawberries until smooth. This will be used in the cake batter.
- 2. Make the cake batter. Mix the dry ingredients, then cream the butter and sugar. Add the eggs and strawberry puree, followed by the dry ingredients. Mix until smooth.
- 3. Bake the cake. Pour the batter into cake pans and bake at 350°F for 30-35 minutes, or until a toothpick comes out clean.
- 4. Make the frosting. Beat together butter, powdered sugar, and strawberry puree until smooth and fluffy.
- 5. Assemble and frost the cake. Once the cake has cooled, frost the top of each layer and the sides with the strawberry buttercream frosting.
Tips for Perfect Strawberry Cake
- Use fresh strawberries: Fresh strawberries make the best puree and give the cake a fresh, vibrant flavor.
- Don’t overmix the batter: Mix just until combined to keep the cake light and fluffy.
- Cool the cake completely: Let the cake cool before frosting to prevent the frosting from melting.
- Use room-temperature ingredients: Room-temperature butter and eggs will help the ingredients combine smoothly.
Variations & Substitutions
- Add-ins: Add chopped strawberries to the batter for extra strawberry flavor and texture.
- Gluten-free: Use a gluten-free flour blend to make this cake gluten-free.
- Vegan: Use flax eggs and a dairy-free butter substitute for a vegan version of this cake.
Make-Ahead & Freezing
- Fridge: Store leftover cake in the fridge for up to 3 days.
- Freezing: Freeze the cake layers (without frosting) for up to 2 months. Thaw before frosting and serving.
Serving Suggestions
- Serve with a cup of tea or lemonade for a refreshing treat.
- Pair with fresh fruit for a light dessert.
- Perfect for birthdays, holidays, or any special occasion.
Reader Review
This strawberry cake is the best I’ve ever had! It’s so moist and flavorful, and the frosting is amazing.
Strawberry Cake Recipe Card
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 12 servings
Category: Dessert
Method: Baked
Cuisine: American
If you make this Strawberry Cake, leave a rating and a comment. What’s your favorite way to enjoy strawberry cake?