Sourdough waffles with syrup and butter.
These Sourdough Waffles are crispy on the outside and fluffy on the inside. The sourdough starter adds a unique flavor, making these waffles a perfect breakfast treat.
Why You’ll Love These Sourdough Waffles
- Crispy on the outside: The waffles are crispy and golden on the outside, yet soft and fluffy on the inside.
- Sourdough flavor: The sourdough starter adds a unique tang to the waffles.
- Great for brunch: These waffles are perfect for a special brunch or breakfast.
- Easy to make: A simple recipe that comes together quickly with a sourdough starter.
Ingredients for the Best Sourdough Waffles
- Sourdough starter: The key ingredient that gives these waffles their signature flavor.
- Flour: The base of the batter.
- Sugar: Adds sweetness to the waffles.
- Eggs: For richness and structure.
- Butter: For flavor and richness in the batter.
- Baking powder: Helps the waffles rise and become fluffy.
How to Make Sourdough Waffles
- 1. Make the batter. Whisk together the sourdough starter, flour, sugar, eggs, and butter.
- 2. Cook the waffles. Pour the batter into a waffle iron and cook until golden brown.
- 3. Serve the waffles. Stack the waffles and serve with syrup and butter.
Tips for Perfect Sourdough Waffles
- Use a good sourdough starter: The better the starter, the better the flavor of the waffles.
- Don’t overfill the waffle iron: Use the right amount of batter to avoid overflowing.
- Serve immediately: Sourdough waffles are best served hot and fresh.
Sourdough Waffles Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings
Category: Breakfast
Method: Waffle Iron
Cuisine: American