Description
These sheet pan nachos bake up melty and crunchy—easy, customizable nachos perfect for game day or quick dinner.
Ingredients
1 large bag tortilla chips (about 12 ounces)
2 cups shredded cheddar or Mexican-blend cheese
1 (15-ounce) can black beans, drained and rinsed
1 cup cooked taco meat (optional) or extra beans
1 cup corn, drained
1/2 cup diced red onion
1/2 cup sliced jalapeños (optional)
Toppings (add after baking)
1 cup diced tomatoes or pico de gallo
1 cup shredded lettuce
1/2 cup sour cream
1/2 cup guacamole
1/4 cup chopped cilantro
Lime wedges
Instructions
Heat oven to 425°F. Line a sheet pan with foil.
Spread chips in an even layer. Sprinkle half the cheese.
Add beans, meat (if using), corn, onion, and jalapeños. Top with remaining cheese.
Bake 8 to 10 minutes until cheese melts.
Add fresh toppings and serve immediately.
Notes
Prevent sogginess: Add wet toppings after baking.
Layering tip: Two cheese layers helps everything stick.
Tools: Sheet pan, foil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-inspired