Salisbury steak patties in a skillet covered in mushroom gravy, served with mashed potatoes and peas.
Salisbury steak is cozy, hearty, and perfect for a comfort-food dinner. You get juicy beef patties and a rich mushroom gravy that tastes like it simmered all day. This Salisbury steak with mushroom gravy is an easy weeknight dinner that feels like a classic diner meal at home.
Introduction
The standout trick is making thin patties and searing them well. That gives you a golden crust and keeps them juicy inside.
Then you build the gravy right in the same pan so you capture all those browned bits. Trust me, that’s where the best flavor lives.
This is a fan-favorite dinner for busy nights, meal prep, and anyone who loves a cozy plate with mashed potatoes.
Why You’ll Love This Salisbury Steak with Mushroom Gravy
- Ultimate comfort food: Juicy patties + rich gravy.
- Better than restaurant: Classic diner flavor at home.
- One-pan gravy: Easy cleanup and big flavor.
- Family-friendly: Mild, savory, satisfying.
- Great for meal prep: Reheats smoothly with a splash of broth.
Ingredients for Salisbury Steak with Mushroom Gravy
Patties
- Ground beef (1 1/2 pounds): 85/15 is a great balance of flavor and juiciness.
- Breadcrumbs (1/2 cup): Helps bind and keep patties tender.
- Egg (1): Binder.
- Onion, grated or finely minced (1/3 cup): Moisture and flavor.
- Garlic, minced (2 cloves): Savory boost.
- Ketchup (2 tablespoons): Classic diner taste.
- Yellow mustard (1 teaspoon): Tangy balance.
- Salt (1 teaspoon) + black pepper (1/2 teaspoon): Season well.
Gravy
- Butter (2 tablespoons): Rich base.
- Mushrooms, sliced (10 ounces): Adds deep savory flavor; optional but recommended.
- Flour (2 tablespoons): Thickener; whisk well.
- Beef broth, low-sodium (2 cups): Sauce base.
- Worcestershire sauce (1 teaspoon): Depth (no alcohol).
- Onion powder (1/2 teaspoon): Extra savoriness.
- Black pepper (to taste): Finish.
Salisbury Steak Recipe Step-by-Step
- 1. Mix: Combine beef, breadcrumbs, egg, onion, garlic, ketchup, mustard, salt, and pepper. Mix gently just until combined.
- 2. Shape: Form 6 oval patties, about 1/2-inch thick.
- 3. Sear: Heat a large skillet over medium-high. Cook patties 3–4 minutes per side until browned. Transfer to a plate.
- 4. Sauté: Lower heat to medium. Add butter and mushrooms. Cook 5–7 minutes until golden.
- 5. Whisk: Sprinkle flour over mushrooms and stir 1 minute. Slowly whisk in broth until smooth.
- 6. Simmer: Stir in Worcestershire and onion powder. Simmer 3–5 minutes until gravy thickens.
- 7. Finish: Return patties to the skillet. Simmer on low 8–10 minutes until cooked through. If gravy gets too thick, whisk in a splash of broth until silky.
Tips for Perfect Salisbury Steak
- Mix lightly so patties stay tender.
- Sear for a deep brown crust (flavor booster).
- Whisk broth in slowly for a smooth gravy.
- Simmer low and slow to keep patties juicy.
- Add broth when reheating to loosen the gravy.
Variations & Substitutions
- Turkey option: Use ground turkey and add 1 tablespoon olive oil to the mix for moisture.
- No mushrooms: Skip and add extra onion powder.
- Extra cozy: Stir in 2 tablespoons sour cream at the end for a creamier gravy.
- Gluten-free: Use gluten-free breadcrumbs and a gluten-free flour blend.
- Leftovers: Slice patties and serve over rice bowls with gravy.
Storing & Reheating
Fridge: Store 3–4 days.
Reheat: Warm on the stove over low heat with a splash of broth.
Freezer: Freeze patties with gravy up to 2 months. Thaw overnight and reheat gently.
Serving Suggestions & Pairings
- Mashed potatoes or egg noodles
- Steamed peas or green beans
- Roasted carrots
- Side salad
Recipe Card
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: —
Reader Review: The gravy was so good we wanted to drink it. Juicy patties and super cozy dinner.
If you make Salisbury steak, leave a rating and comment. Are you team mashed potatoes or noodles?