Description
Rotel dip is creamy, cheesy, and ridiculously easy—classic party dip made with melted cheese and tomatoes with green chiles.
Ingredients
Scale
1 pound Velveeta, cubed
1 (10-ounce) can diced tomatoes with green chiles (Rotel), undrained
1/2 pound ground beef or sausage (optional)
1/2 teaspoon chili powder (optional)
Instructions
If using meat, brown in a skillet and drain fat.
In a saucepan over low, melt Velveeta with Rotel, stirring until smooth.
Stir in cooked meat (if using) and chili powder (optional).
Serve warm with tortilla chips.
Notes
Slow cooker: Combine and cook on LOW 1 to 2 hours, stirring occasionally.
Thinner: Stir in a splash of milk.
Tools: Saucepan or slow cooker.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American