Ricotta toast with strawberries is the easiest way to turn plain toast into something that feels special. You get creamy ricotta, juicy berries, and a little honey that ties it all together.
This is also a great “no-cook” option when you want something fresh but filling. The small trick is whipping the ricotta for a minute so it spreads like a dream.
Make ricotta toast with strawberries once and you’ll keep coming back to it. It’s a quick breakfast, an after-school snack, or a light dessert that tastes like summer.
Why You’ll Love This Ricotta Toast with Strawberries
- Fast & fresh: On the table in about 10 minutes with simple ingredients.
- Creamy + crunchy: Thick toast plus whipped ricotta is the best texture combo.
- Family-friendly: Sweet, mild flavors that kids and adults both love.
- Customizable: Add nuts, jam, balsamic, or different fruit depending on what you have.
- Meal-prep friendly: Prep the ricotta spread ahead so breakfast is basically done.
Ingredients for Ricotta Toast with Strawberries
Toast base
- Bread slices (4): Use a sturdy bread that toasts well (sourdough, whole wheat, or a thick country loaf).
- Swap: Bagels or English muffins also work.
Creamy layer
- Whole-milk ricotta (1 cup): Mild, creamy, and lightly sweet.
- Swap: Cottage cheese (blended until smooth) or Greek yogurt for a tangier option.
- Honey (1–2 tbsp, plus more for drizzling): Sweetens the ricotta and makes it taste like dessert.
- Swap: Maple syrup.
Fruit topping
- Strawberries (1 1/2 cups, sliced): Juicy, sweet, and bright.
- Swap: Blueberries, raspberries, peaches, or sliced figs.
- Lemon zest (1/2 tsp): Makes the strawberries taste even more “strawberry.”
- Fresh basil or mint (a few leaves, optional): Adds a fresh, grown-up pop.
Finishing touch
- Flaky salt (tiny pinch): Sounds odd, but it makes the sweet flavors taste bigger.
- Black pepper (optional, tiny pinch): Adds a gentle contrast (go easy).
How to Make Ricotta Toast with Strawberries
- 1. Toast the bread until deep golden and crisp on the edges. (A sturdy toast holds the toppings without getting soggy.)
- 2. Whisk the ricotta in a bowl for 30–60 seconds until creamy and spreadable. Stir in 1–2 tbsp honey and a tiny pinch of salt.
- 3. Slice the strawberries and toss with lemon zest (and a small drizzle of honey if your berries aren’t very sweet).
- 4. Spread a thick layer of whipped ricotta over each toast.
- 5. Top with strawberries. Add basil or mint if using.
- 6. Finish with a drizzle of honey and a tiny pinch of flaky salt. Eat right away while the toast is crisp.
Tips for Perfect Ricotta Toast with Strawberries
- Toast darker than you think: Extra crunch keeps the toast from getting soft.
- Whip the ricotta: It makes the texture lighter and easier to spread.
- Taste your berries: If they’re not very sweet, add a little extra honey.
- Zest, not juice: Lemon zest gives bright flavor without watering down the ricotta.
- Don’t overload: A big pile looks pretty, but too much fruit can make it messy.
Variations & Substitutions
- Add crunch: Sprinkle chopped pistachios, almonds, or granola on top.
- Jammy shortcut: Spread a thin layer of strawberry jam under the ricotta.
- Dessert vibe: Add mini chocolate chips or a dusting of cinnamon.
- Savory-sweet twist: Add a small drizzle of balsamic glaze and a pinch of black pepper.
- Protein boost: Use high-protein bread and add extra ricotta per slice.
Storing & Reheating
Toast is best assembled fresh. You can prep the whipped ricotta (with honey) and keep it covered in the fridge for up to 3 days. Slice strawberries right before serving for the freshest texture.
Serving Suggestions & Pairings
- Pair with scrambled eggs for a more filling breakfast.
- Serve with a smoothie for an easy weeknight “breakfast for dinner.”
- Add to a brunch spread with fruit, yogurt, and pastries.
Reader Review: “This tastes like something from a cute café, but it took me less than 10 minutes. The lemon zest makes it!”
If you try ricotta toast with strawberries, leave a comment and tell me: are you team basil, team mint, or no herbs at all?