Description
This **quiche lorraine** is a savory French breakfast tart made with a rich custard, crispy bacon, and a buttery, flaky crust.
Ingredients
### For the Crust
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 3 tablespoons ice water
### For the Filling
– 1 tablespoon olive oil
– 6 slices bacon, chopped
– 4 large eggs
– 1 cup heavy cream
– 1 cup shredded Swiss cheese
– 1/2 cup grated Parmesan cheese
– 1/4 teaspoon salt
– 1/4 teaspoon ground black pepper
– Fresh parsley (optional, for garnish)
Instructions
1. Make the crust: Combine flour and salt, then pulse in cold butter until crumbly. Add ice water until dough forms. Chill for 30 minutes.
2. Cook the bacon: Fry the bacon until crispy, then drain.
3. Make the filling: Mix eggs, heavy cream, cheese, salt, and pepper. Stir in the cooked bacon.
4. Assemble and bake: Preheat oven to 375°F (190°C). Roll out the dough, press into a pie dish, and pour in the egg mixture. Bake for 30–35 minutes.
Notes
– Use cold butter for the best crust.
– Quiche can be served hot, warm, or cold.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French