These Pulled Pork Sliders are saucy, tender, and perfect for feeding a crowd without stress. You get juicy pulled pork piled onto soft buns, plus tangy slaw and pickles for that sweet-salty-crunchy bite. They’re a weeknight hero if you use leftovers, and they’re party-perfect for game day.

Introduction

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If you need a “set it out and let people build their own” kind of meal, Pulled Pork Sliders are the answer. They’re a fan-favorite because they’re easy to serve and everyone can customize with slaw, pickles, and extra sauce. Plus, pulled pork reheats beautifully, so it’s super meal prep friendly.

The standout trick is warming the pulled pork with a splash of sauce and a little broth. That keeps it juicy and prevents it from drying out. Once you make these Pulled Pork Sliders, don’t be surprised if they become your go-to for casual gatherings.

Why You’ll Love This Pulled Pork Sliders

Party-perfect: Easy to serve and great for a crowd.
Better than restaurant: Juicy pork, fresh buns, and your favorite toppings.
Meal prep friendly: Pulled pork makes amazing leftovers.
Family-friendly: Classic sweet-savory flavors everyone likes.
Customizable: Build-your-own sliders with sauces and toppings.

Ingredients for Pulled Pork Sliders

Sliders

Pulled pork (4 cups): Use leftover pulled pork or store-bought pulled pork.
Tip: If it’s plain, warm it with barbecue sauce for big flavor.
Barbecue sauce (3/4 cup): Adds sweet-smoky flavor.
Tip: Use your favorite brand.
Slider buns (12): Soft buns that hold the filling.
Swap: Hawaiian-style rolls for a sweeter bite.
Butter, melted (2 tbsp, optional): Brush on buns for a golden finish.

Quick Slaw

Coleslaw mix (3 cups): Easy shortcut for crunch.
Swap: Shredded cabbage + shredded carrots.
Mayonnaise (1/3 cup): Creamy base.
Swap: Greek yogurt for a lighter slaw.
Apple cider vinegar (1 tbsp): Bright tang.
Sugar (1 tsp): Balances the vinegar.
Salt (1/2 tsp) + black pepper (1/4 tsp): Season to taste.

Toppings

Pickles: Adds tang and crunch.
Optional: Sliced onions, hot sauce, extra barbecue sauce.

How to Make Pulled Pork Sliders

Four-panel collage showing warming pulled pork, mixing slaw, assembling sliders, and finished platter with pickles — Warm pork with sauce, mix quick slaw, assemble on buns, and serve

1. Warm pulled pork in a skillet over medium-low heat with barbecue sauce and 2–3 tbsp broth (or water). Stir 5–7 minutes until hot and juicy.
2. Whisk mayo, vinegar, sugar, salt, and pepper in a bowl. Toss with coleslaw mix and chill while you prep buns.
3. Toast buns if you like. For a party tray, place buns on a sheet pan and warm at 350°F for 3–4 minutes.
4. Assemble sliders: pile pulled pork on the bottom buns, top with slaw and pickles, then add the top buns.
5. Serve right away with extra barbecue sauce on the side.

Tips for Perfect Pulled Pork Sliders

Add a splash of liquid: Keeps pulled pork juicy when reheating.
Don’t overdress the slaw: Keep it creamy but not soggy.
Toast the buns: Helps them hold up under saucy pork.
Offer toppings: Pickles, onions, and hot sauce let everyone customize.
Keep warm for parties: Keep pork warm on low and build sliders as needed.

Variations & Substitutions

Spicy sliders: Add hot sauce to the pork and use spicy pickles.
Sweet-and-tangy: Mix barbecue sauce with a splash of apple cider vinegar.
No-mayo slaw: Use vinegar-based slaw dressing instead.
Lighter sliders: Use Greek yogurt in slaw and leaner pulled pork.
Leftover idea: Turn pulled pork into nachos or loaded baked potatoes.

Storing & Reheating

Store pulled pork and slaw separately in the fridge for up to 4 days. Reheat pulled pork on the stovetop over low heat with a splash of broth and extra sauce.
Freeze pulled pork for up to 2 months. Thaw overnight and reheat gently. Slaw is best fresh, so mix it the day you serve.

Serving Suggestions & Pairings

Serve with chips, baked beans, or potato salad.
Add a veggie tray for balance.
Perfect for game day spreads and casual parties.
Great for meal prep lunches (pork bowls or wraps).

Reader Review: “These pulled pork sliders were a huge hit. The quick slaw made them taste like a restaurant sandwich!”

If you make these Pulled Pork Sliders, leave a rating and comment! Are you topping yours with slaw, pickles, or extra sauce?

Pulled Pork Sliders (Best Ever, Easy, Juicy)

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Author: Donald Anderson
Total Time: 27 minutes
Yield: 12 sliders 1x

Print Recipe

Description

These pulled pork sliders are saucy, tender, and perfect for feeding a crowd—easy party sandwiches with BBQ and slaw.

Ingredients

Scale

12 slider buns
4 cups cooked pulled pork (homemade or store-bought)
1 cup BBQ sauce (plus more to serve)
2 tablespoons unsalted butter, melted

Optional slaw

3 cups shredded cabbage or coleslaw mix
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

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Instructions

Heat oven to 350°F. Place slider buns bottoms in a 9×13-inch dish.
Mix pulled pork with BBQ sauce and warm (microwave or stovetop).
Pile pork onto buns. Add slaw (optional). Add bun tops.
Brush tops with melted butter.
Bake 10 to 12 minutes until warmed through. Serve hot.

Notes

Make-ahead: Assemble up to 4 hours ahead; bake when ready.
Serving: Add pickles for crunch.
Tools: 9×13-inch dish, brush.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main/Appetizer
Method: Baking
Cuisine: American