Prosciutto wrapped asparagus is the kind of simple appetizer that looks fancy, but feels totally doable. You get salty, crisp prosciutto hugging tender asparagus, all in about 15 minutes.
It’s a weeknight hero for “what can I bring?” moments, holiday snack boards, and last-minute guests. The secret is using medium-thick asparagus so it roasts at the same speed the prosciutto turns crispy.
Once you try prosciutto wrapped asparagus, you’ll want it on repeat. It’s fast, it’s flavorful, and everyone grabs seconds.
Why You’ll Love This Prosciutto Wrapped Asparagus
- Ultimate party bite: Salty-crisp prosciutto plus tender asparagus makes an easy appetizer everyone reaches for.
- Better than restaurant: You get that crisp edge and juicy center without paying appetizer prices.
- Fast & simple: Just wrap, bake, and finish with lemon—done in under 20 minutes.
- Minimal cleanup: Everything happens on one sheet pan for easy weeknight entertaining.
- Great with dips: It’s delicious with balsamic glaze, lemon aioli, or a quick yogurt dip.
Ingredients for Prosciutto Wrapped Asparagus
Main ingredients
- Asparagus (1 bunch, about 1 lb): The tender-crisp base. Choose medium-thick spears so they don’t overcook.
- Swap: Green beans work in a pinch, but reduce bake time.
- Prosciutto (8–10 thin slices): Adds salty flavor and turns crisp in the oven.
- Swap: Thin-sliced pancetta works; bacon can work but needs longer cooking and may stay chewy.
- Olive oil (1–2 tsp): Helps the prosciutto crisp and the asparagus roast evenly.
- Swap: Avocado oil.
Finishers (highly recommended)
- Lemon zest + lemon wedges: Brightens the salty prosciutto and makes the flavors pop.
- Freshly cracked black pepper: Adds a little bite (prosciutto is salty, so go light).
- Parmesan (2–3 tbsp finely grated, optional): Adds savory depth.
- Shortcut note: Freshly grated melts better than pre-shredded.
Optional for serving
- Balsamic glaze: Sweet-tangy drizzle that makes it feel “party ready.”
How to Make Prosciutto Wrapped Asparagus
- 1. Preheat your oven to 425°F. Line a sheet pan with foil or parchment for easy cleanup.
- 2. Trim the asparagus. Snap off the woody ends or cut about 1–2 inches from the bottoms. Pat the spears dry so the prosciutto crisps.
- 3. Wrap the asparagus. Cut each prosciutto slice in half lengthwise if needed. Starting near the bottom, spiral-wrap one piece around each spear, leaving the tip uncovered.
- 4. Arrange on the pan. Lay the wrapped spears in a single layer and lightly brush or drizzle with olive oil.
- 5. Bake for 10–14 minutes, until the prosciutto is crisp and the asparagus is tender-crisp.
- Pro tip: If your prosciutto isn’t crisp enough, broil for 30–60 seconds—watch closely.
- 6. Finish & serve with lemon zest, a squeeze of lemon, black pepper, and parmesan if using. Add a drizzle of balsamic glaze right before serving.
Tips for Perfect Prosciutto Wrapped Asparagus
- Use medium-thick asparagus: Thin spears can turn soft before the prosciutto crisps.
- Pat everything dry: Moisture is the enemy of crisp prosciutto.
- Don’t overcrowd the pan: Space helps the edges crisp instead of steam.
- Broil carefully: A quick broil gives great crunch, but it can go from perfect to burnt fast.
- Balance the salt: Prosciutto is salty, so season lightly and taste at the end.
Variations & Substitutions
- Add cheese: Sprinkle parmesan after baking or add a thin shaving of parmesan before serving.
- Make it spicy: Add a pinch of crushed red pepper or a tiny drizzle of hot honey.
- Air fryer method: Cook at 390°F for 7–9 minutes, checking early.
- Add a dip: Serve with lemon aioli, whipped feta, or a simple Greek yogurt dip with garlic.
- Citrus swap: Use orange zest for a slightly sweeter, holiday vibe.
Storing & Reheating
Prosciutto wrapped asparagus is best fresh and crisp. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat on a sheet pan at 400°F for 4–6 minutes or in an air fryer for 2–3 minutes to bring back some crunch.
Serving Suggestions & Pairings
- Add to a snack board with olives, nuts, and grapes.
- Serve alongside a big salad for a light easy weeknight dinner.
- Pair with pasta, roasted chicken pieces, or grilled fish.
- Set out with balsamic glaze and a creamy dip so guests can choose.
Reader Review: “Made this for a party and it disappeared in minutes. The lemon at the end is a game-changer!”
If you make Prosciutto Wrapped Asparagus, leave a rating and a comment! Do you like yours extra crispy, or with a balsamic drizzle?