Prime rib roast with a golden crust.
This Prime Rib Roast is tender, juicy, and packed with flavor. A golden crust seals in the savory juices, making it the perfect holiday roast.
Why You’ll Love This Prime Rib Roast
- Tender and juicy: The prime rib is slow-cooked to perfection, ensuring tender, juicy meat.
- Golden crust: The crust forms a flavorful golden exterior.
- Perfect for special occasions: This roast is ideal for holidays, family dinners, or dinner parties.
- Flavorful: Seasoned with garlic, rosemary, and thyme for a rich, savory flavor.
Ingredients for the Best Prime Rib Roast
- Prime rib: The star ingredient, tender and flavorful.
- Garlic: Adds depth of flavor to the roast.
- Fresh rosemary and thyme: Herbs that enhance the flavor of the prime rib.
- Olive oil: Helps brown and crisp the roast.
How to Make Prime Rib Roast
- 1. Season the roast. Rub the prime rib with garlic, rosemary, thyme, salt, and pepper.
- 2. Sear the roast. Sear the roast in a hot pan to create a flavorful crust.
- 3. Roast the meat. Roast at 450°F for 15 minutes, then reduce the temperature to 325°F for 1.5-2 hours.
- 4. Serve the roast. Let the roast rest before slicing and serving with sides.
Tips for Perfect Prime Rib Roast
- Use a meat thermometer: To ensure the roast is cooked to your preferred doneness.
- Rest the roast: Let the prime rib rest for 10-15 minutes before slicing to retain juices.
- Add extra garlic butter: For a rich, buttery flavor, baste the roast with garlic butter before serving.
Prime Rib Roast Recipe Card
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: 6-8 servings
Category: Main Dish
Method: Roasted
Cuisine: American