A slice of pineapple upside-down cake with caramelized pineapples and cherries.
This Pineapple Upside Down Cake is a classic dessert with a moist cake base topped with sweet, caramelized pineapples and cherries.
Why You’ll Love This Pineapple Upside Down Cake
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- Caramelized topping: The brown sugar and butter topping caramelizes beautifully for a rich, sweet flavor.
- Moist cake: The cake is soft and tender, perfectly complementing the fruity topping.
- Easy to make: Simple ingredients and easy-to-follow steps.
- Perfect for gatherings: A show-stopping dessert for any occasion.
Ingredients for the Best Pineapple Upside Down Cake
- Pineapples: For the sweet, caramelized topping.
- Maraschino cherries: To add sweetness and color.
- All-purpose flour: The base for the cake batter.
- Sugar: Adds sweetness to the cake.
- Butter: Provides richness to the cake and topping.
- Eggs: Adds moisture and structure to the cake.
How to Make Pineapple Upside Down Cake
- 1. Make the caramelized topping. Melt butter, brown sugar, and pineapples in a skillet. Arrange the cherries on top.
- 2. Make the cake batter. Mix the dry ingredients, then add wet ingredients to make the cake batter.
- 3. Bake the cake. Pour the batter over the caramelized pineapple and bake.
- 4. Serve. After the cake has cooled slightly, flip it over to reveal the caramelized topping.
Tips for Perfect Pineapple Upside Down Cake
- Use fresh pineapples: Fresh pineapple works best for this cake.
- Allow the cake to cool slightly: This helps it set before flipping it over.
- Flip carefully: Wait a few minutes before flipping to avoid burning yourself.
Pineapple Upside Down Cake Recipe Card
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings
Category: Dessert
Method: Baked
Cuisine: American