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Close-up platter of pigs in a blanket with mustard and ketchup dips

Pigs in a Blanket (Best Ever, Easy, Party-Perfect)


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  • Author: Donald Anderson
  • Total Time: 25 minutes
  • Yield: 2432 pieces 1x

Description

Pigs in a blanket are a classic party bite—flaky, buttery dough wrapped around mini sausages and baked until golden.


Ingredients

Scale
  • 1 (8-ounce) can refrigerated crescent roll dough

  • 1 (14-ounce) package little smokies

  • 1 large egg, beaten (optional for shine)

  • Mustard or ketchup, for dipping


Instructions

  1. Heat oven to 375°F. Line a sheet pan with parchment.

  2. Unroll crescent dough and cut into thin triangles/strips.

  3. Wrap each little smoky with a strip of dough and place seam-side down.

  4. Brush with egg wash (optional).

  5. Bake 12 to 15 minutes until golden. Serve warm.

Notes

  • Upgrade: Sprinkle with everything bagel seasoning before baking.

  • Make-ahead: Bake and keep warm at 200°F for 30 minutes.

  • Tools: Sheet pan, parchment.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American