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  • Home
  • Breakfast
  • Lunch
  • Dinner
  • About
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Blueberry Sourdough Scones (Easy, Flaky, Best Ever)

February 22, 2026January 6, 2026 by Donald Anderson
Blueberry sourdough scones stacked on a plate with flaky layers and blueberries

Blueberry sourdough scones are buttery, flaky, and lightly tangy, with juicy blueberries in every bite. The secret is cold butter and a quick chill before baking. That’s how you get …

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Categories Biscuits & Scones, Breads Leave a comment

Sourdough Lemon Poppy Seed Muffins (Easy, Bright, Best Ever)

February 22, 2026January 6, 2026 by Donald Anderson
Sourdough lemon poppy seed muffins with glaze and lemon zest on a cooling rack

Sourdough lemon poppy seed muffins are tender, sunny, and lightly tangy, with that classic lemon flavor and tiny poppy seed crunch. They’re an easy sourdough discard recipe that feels bakery-worthy …

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Categories Breads, Muffins Leave a comment

Sourdough Blueberry Muffins (Easy, Bakery-Style, Best Ever)

February 22, 2026January 6, 2026 by Donald Anderson
Sourdough blueberry muffins with domed tops and blueberries on a cooling rack

These sourdough blueberry muffins are soft, tender, and packed with berries, with just a hint of sourdough tang. They’re a favorite way to use sourdough discard, and they taste better …

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Categories Breads, Muffins Leave a comment

Lemon Blueberry Sourdough Bread (Easy, Cozy, Best Ever)

February 22, 2026January 6, 2026 by Donald Anderson
Sliced lemon blueberry sourdough bread with blueberries in the crumb and a floured crust

Lemon blueberry sourdough bread is tangy, lightly sweet, and full of cozy flavor. You get chewy sourdough texture plus fresh lemon zest and bursts of blueberry. It’s perfect for toast, …

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Categories Breads Leave a comment

Sheet Pan Pancakes (Easy, Fluffy, Best Ever)

February 22, 2026January 6, 2026 by Donald Anderson
Sheet pan pancakes baked on a baking sheet and cut into squares with blueberries and chocolate chips

Sheet pan pancakes are your breakfast shortcut for feeding everyone at the same time. They bake up fluffy with lightly crisp edges, and you skip the flipping completely. It’s an …

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Categories Uncategorized Leave a comment

Lemon Ricotta Pancakes (Easy, Fluffy, Best Ever)

February 22, 2026January 6, 2026 by Donald Anderson
Stack of lemon ricotta pancakes with blueberries, syrup, and lemon zest

Lemon ricotta pancakes are bright, fluffy, and extra tender, with a fresh lemon flavor that makes breakfast feel special. Ricotta makes the pancakes soft and moist, while lemon zest and …

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Nutella Stuffed French Toast (Easy, Gooey, Best Ever)

February 22, 2026January 6, 2026 by Donald Anderson
Nutella stuffed French toast cut open with melted chocolate-hazelnut filling, powdered sugar, and strawberries

Nutella stuffed French toast is what you make when you want breakfast to feel like dessert (in the best way). It’s crisp and golden outside, soft inside, and filled with …

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Categories Breakfast, Desserts Leave a comment

Breakfast Charcuterie Board (Easy, Crowd-Pleasing, Best Ever)

February 22, 2026January 6, 2026 by Donald Anderson
Breakfast charcuterie board with waffles, bagels, fruit, yogurt, bacon, sausage, cheese, and syrup

A breakfast charcuterie board is the easiest way to make breakfast feel like a party. It’s colorful, cozy, and packed with sweet and savory options, so everyone finds something they …

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Categories Breakfast Leave a comment

Eggs Benedict (Easy, Best Ever, Restaurant-Style)

February 22, 2026January 6, 2026 by Donald Anderson
Eggs Benedict on English muffins with Canadian bacon, poached eggs, and hollandaise sauce

Eggs Benedict is a brunch classic for a reason. You get buttery English muffins, savory Canadian bacon, a perfectly poached egg, and that rich, lemony hollandaise sauce. It tastes fancy, …

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Categories Breakfast Leave a comment

Baked French Toast Casserole (Easy, Cozy, Best Ever)

February 22, 2026January 6, 2026 by Donald Anderson
Baked French toast casserole in a white dish with powdered sugar, berries, and maple syrup drizzle

This baked French toast casserole is the kind of cozy breakfast that makes your kitchen smell like a warm bakery. You get a crisp, caramelized top and a soft, custardy …

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Categories Breakfast Leave a comment
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About me

Donald Anderson

Hi, my name is Donald, and welcome to my humble blog. I am really happy you are here. This is a place where I share my favorite recipes, cooking tips, and a few delicious ideas that I hope will bring warmth and flavor to your table. Whether you love cooking every day or are just looking for something tasty to make, I hope you find something you enjoy. Take your time, have a look around, and enjoy my recipes.

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