** Bowl of broccoli salad with creamy dressing, crunchy sunflower seeds, dried cranberries, and red onion. This broccoli salad is crunchy, creamy, and perfect for potlucks and weeknight sides. It …
** Sheet pan of roasted root vegetables with deep caramelized edges and herbs, ready to serve. These roasted root vegetables are sweet, savory, and perfectly caramelized around the edges. You …
** Golden asparagus tart made with puff pastry, creamy filling, and roasted asparagus spears, sliced and ready to serve. This asparagus tart is flaky, buttery, and surprisingly simple. You use …
** A steaming bowl of vegetarian minestrone soup with beans, pasta, and colorful vegetables, topped with herbs and a sprinkle of cheese. Vegetarian minestrone soup is a cozy, colorful, one-pot …
** Roasted cauliflower steaks with golden edges, garlic-herb oil, and a bright lemon finish on a sheet pan. These cauliflower steaks are crispy on the edges, tender in the middle, …
** Crisp lettuce cups filled with creamy tuna salad, crunchy celery, and herbs, served with lemon wedges. These tuna salad lettuce wraps are crisp, creamy, and totally no-cook. They’re perfect …
** Wok-style shrimp fried rice with peas, carrots, scrambled egg ribbons, and green onions in a big bowl. This shrimp fried rice is the kind of dinner that saves your …
** Big bowl of cioppino seafood stew with shrimp, fish chunks, clams, and mussels in a rich tomato broth with herbs. Cioppino is a cozy seafood stew packed with tender …
** Pan-seared mahi mahi topped with bright mango salsa and lime, served with rice and a sprinkle of cilantro. This mahi mahi with mango salsa is bright, juicy, and full …
Garlic butter shrimp is the kind of weeknight hero you can make in under 20 minutes. You get juicy shrimp, a silky lemon-butter sauce, and that cozy garlic aroma that …