Cranberry Walnut Sourdough (Tangy, Nutty, Best Ever)
Cranberry walnut sourdough is the perfect combination of tangy, chewy sourdough and the sweetness of dried cranberries and the crunch of walnuts. This bread is perfect for pairing with soups, …
Cranberry walnut sourdough is the perfect combination of tangy, chewy sourdough and the sweetness of dried cranberries and the crunch of walnuts. This bread is perfect for pairing with soups, …
Rosemary sourdough bread combines the tangy flavor of sourdough with the fragrant, earthy taste of rosemary. It’s perfect for sandwiches, alongside soups, or simply toasted with butter. The crispy crust …
Blueberry sweet rolls are the ultimate treat: soft, fluffy dough filled with juicy blueberries and topped with a tangy lemon glaze. They’re the perfect balance of sweet and citrusy, making …
Lemon poppy seed bread is a refreshing, fragrant bread with a delicate crumb, a burst of citrus flavor, and the added crunch of poppy seeds. Finished with a simple lemon …
Lemon blueberry bread is the perfect balance of sweet and tangy, with juicy blueberries and a refreshing lemon flavor. It’s light, fluffy, and absolutely perfect for breakfast, snacks, or a …
Sourdough cinnamon rolls are everything you want in a cozy morning treat. Soft, fluffy, and filled with a sweet cinnamon swirl, they’re perfect for breakfast or brunch. The best part? …
Blueberry sourdough scones are buttery, flaky, and lightly tangy, with juicy blueberries in every bite. The secret is cold butter and a quick chill before baking. That’s how you get …
Sourdough lemon poppy seed muffins are tender, sunny, and lightly tangy, with that classic lemon flavor and tiny poppy seed crunch. They’re an easy sourdough discard recipe that feels bakery-worthy …
These sourdough blueberry muffins are soft, tender, and packed with berries, with just a hint of sourdough tang. They’re a favorite way to use sourdough discard, and they taste better …
Lemon blueberry sourdough bread is tangy, lightly sweet, and full of cozy flavor. You get chewy sourdough texture plus fresh lemon zest and bursts of blueberry. It’s perfect for toast, …