Nutella Stuffed French Toast (Easy, Gooey, Best Ever)

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Nutella stuffed French toast cut open with melted chocolate-hazelnut filling, powdered sugar, and strawberries

Nutella stuffed French toast is what you make when you want breakfast to feel like dessert (in the best way). It’s crisp and golden outside, soft inside, and filled with a warm, gooey chocolate-hazelnut center. This is the kind of cozy, better-than-takeout brunch that disappears fast.

Introduction

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Regular French toast is already a treat, but Nutella stuffed French toast takes it to a whole new level. You’re basically making a simple sandwich with a sweet filling, dipping it in vanilla-cinnamon custard, then pan-cooking it in butter until it’s golden and perfect.

The standout trick is spreading the filling close to the center, then pressing the edges so it stays inside while cooking. That means more gooey bites and less mess in the skillet.

Make this Nutella stuffed French toast for birthdays, weekend brunch, or anytime you want a fast fan-favorite breakfast. Trust me—everyone will ask for the recipe.

Why You’ll Love This Nutella Stuffed French Toast

  • Better than restaurant: Gooey center + buttery crisp edges = total brunch bliss.
  • Quick and easy: Ready in about 20 minutes for an easy weeknight-to-weekend breakfast.
  • Kid-approved: It tastes like a treat, but you can still add fruit on the side.
  • Perfect for special mornings: Birthdays, holidays, sleepovers—this one always wins.
  • Customizable: Add bananas, berries, or a crunchy topping to make it your own.

Ingredients for Nutella Stuffed French Toast

Ingredients for Nutella stuffed French toast including brioche, Nutella, eggs, milk, cinnamon, butter, and berries
Simple staples make the gooey best-ever Nutella stuffed French toast

For the French Toast

  • Thick-sliced brioche (8 slices): Soft, rich bread that browns beautifully. Sub: challah or thick Texas toast.
  • Chocolate-hazelnut spread (1/2 cup): The gooey center. Sub: cookie butter or peanut butter (different vibe, still delicious).
  • Eggs (3 large): Builds the custard coating so it cooks up tender.
  • Whole milk (3/4 cup): Keeps the custard smooth. Sub: half-and-half for richer toast.
  • Vanilla extract (2 teaspoons): Adds that classic French toast flavor.
  • Ground cinnamon (1 teaspoon): Warm and cozy.
  • Pinch of salt: Makes the sweet flavors pop.
  • Butter (3–4 tablespoons): For skillet cooking and golden edges.

For Serving (Optional)

  • Powdered sugar: Pretty finishing touch.
  • Maple syrup: Sweet drizzle.
  • Sliced strawberries or bananas: Fresh balance to the rich filling.
  • Chopped nuts: Adds crunch (optional).

Nutella Stuffed French Toast Recipe (How to Make It)

Four-panel collage showing spreading Nutella, making custard, dipping bread, and cooking stuffed French toast
Spread, dip, cook, and serve—Nutella stuffed French toast is easy and fast

Prep Time: 10 minutes

Cook Time: 10–12 minutes

Servings: 4 (2 pieces per person)

  • 1. Make the sandwiches. Spread about 2 tablespoons chocolate-hazelnut spread on 4 slices of bread, keeping it slightly away from the edges. Top with the remaining bread slices and gently press. (Keeping the spread away from the edges helps prevent leaking.)
  • 2. Whisk the custard. In a shallow dish, whisk eggs, milk, vanilla, cinnamon, and a pinch of salt until smooth.
  • 3. Dip quickly but thoroughly. Dip each sandwich into the custard for about 10–15 seconds per side. You want it coated, not soggy. If your bread is very soft, dip a little faster.
  • 4. Cook until golden. Heat a large skillet over medium heat. Melt 1 tablespoon butter. Cook 2 sandwiches at a time for 2–3 minutes per side, until golden brown and crisp. Add more butter as needed between batches. (Don’t crank the heat—medium keeps the center warm without burning the outside.)
  • 5. Rest and serve. Let the toast rest for 1–2 minutes so the filling settles a bit. Dust with powdered sugar and serve with berries and maple syrup.

Reader Review: “My kids called this the best breakfast ever. The gooey center was perfect, and it was so easy to make!”

Tips for Perfect Nutella Stuffed French Toast

  • Use thick bread: Thin slices can tear and leak filling.
  • Keep the heat at medium: Too hot and the outside browns before the inside warms.
  • Dip, don’t soak: A quick dip gives you tender toast without soggy bread.
  • Press the edges lightly: Helps hold the filling inside while cooking.
  • Cook in batches: Overcrowding makes it steam instead of crisp.

Variations & Substitutions

  • Banana Nutella version: Add thin banana slices inside the sandwich.
  • Berry-filled: Add sliced strawberries inside for a fruity twist.
  • Crunchy topping: Sprinkle chopped nuts on top after cooking.
  • Extra dessert-style: Add whipped cream and a drizzle of chocolate syrup.
  • Lighter option: Use whole milk instead of cream and serve with extra fruit.
  • Lazy shortcut: Use cinnamon bread for instant extra flavor.

Storing & Reheating

  • Fridge: Store leftovers in an airtight container for 3–4 days.
  • Reheat: Warm in the oven at 325°F for 8–10 minutes or in a skillet over low heat until hot. The toaster can work, but watch for filling drips.
  • Freezing: Freeze cooked pieces for up to 1 month. Thaw overnight in the fridge and reheat in the oven for best texture.

Serving Suggestions & Pairings

  • Serve with fresh fruit for balance
  • Add crispy bacon for a sweet-and-salty plate
  • Pair with coffee or hot cocoa for a cozy weekend breakfast
  • Make a topping bar with powdered sugar, berries, syrup, and whipped cream

If you make Nutella stuffed French toast, leave a rating and comment so others can find it. Would you add bananas, berries, or keep it classic and gooey?

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