A pan of freshly baked monkey bread with caramel sauce.
This Monkey Bread is a fun, sweet, and gooey breakfast treat made with biscuit dough, cinnamon, and caramel sauce. It’s perfect for brunch, holidays, or a weekend breakfast.
Why You’ll Love This Monkey Bread
- Sweet and gooey: The bread is soaked in cinnamon sugar and caramel sauce, creating a deliciously sticky treat.
- Easy to make: With simple ingredients, you can have this monkey bread ready in no time.
- Great for sharing: Perfect for serving a crowd at breakfast or brunch.
- Fun to eat: Tear apart the bread and enjoy the gooey, sweet filling.
Ingredients for the Best Monkey Bread
- Biscuit dough: The base of the bread, providing a soft and fluffy texture.
- Sugar: Adds sweetness to the dough and filling.
- Cinnamon: For the classic cinnamon flavor.
- Butter: Adds richness and helps the dough bake beautifully.
- Caramel sauce: For drizzling over the baked monkey bread, making it gooey and sweet.
How to Make Monkey Bread
- 1. Prepare the dough balls. Cut biscuit dough into pieces, then roll them in cinnamon sugar.
- 2. Layer the dough in the pan. Place the cinnamon-sugar dough balls into a greased bundt pan.
- 3. Bake the bread. Bake at 350°F for 30-35 minutes until golden brown.
- 4. Drizzle with caramel sauce. Once baked, drizzle with homemade or store-bought caramel sauce.
Tips for Perfect Monkey Bread
- Use fresh biscuit dough: Fresh dough works best for a soft and fluffy bread.
- Don’t overbake: Keep an eye on the bread to ensure it doesn’t become too crispy.
- Serve warm: Monkey bread is best served warm while it’s gooey and sweet.
Monkey Bread Recipe Card
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings
Category: Breakfast
Method: Baked
Cuisine: American