Lemon Ricotta Pancakes – Fluffy, Zesty, Best Ever Pancakes

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A stack of lemon ricotta pancakes with syrup and lemon zest

A stack of lemon ricotta pancakes with syrup and lemon zest.

These Lemon Ricotta Pancakes are light, fluffy, and packed with fresh lemon flavor. The ricotta adds a creamy texture, making these pancakes perfect for breakfast or brunch.

Why You’ll Love These Lemon Ricotta Pancakes

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  • Fluffy and light: Ricotta cheese makes the pancakes soft and airy.
  • Bright and fresh: Lemon zest adds a refreshing, citrusy flavor.
  • Perfect for breakfast: These pancakes are perfect for a special breakfast or brunch.
  • Easy to make: With simple ingredients, you can have a delicious breakfast in no time.

Ingredients for the Best Lemon Ricotta Pancakes

Ricotta, lemon zest, and eggs for lemon ricotta pancakes
Ricotta, lemon zest, and flour for fluffy pancakes
  • Ricotta cheese: Adds a creamy texture and richness to the pancakes.
  • All-purpose flour: The base for the pancakes.
  • Eggs: Provides structure and richness.
  • Lemon zest: For the fresh, citrusy flavor.
  • Sugar: Adds sweetness to the pancakes.
  • Baking powder: Helps the pancakes rise and become fluffy.
  • Milk: Adds moisture and a smooth texture.

How to Make Lemon Ricotta Pancakes

Four panel collage showing the steps for making lemon ricotta pancakes
Make the batter, cook the pancakes, and serve with syrup
  • 1. Make the batter. Mix together the ricotta, eggs, sugar, lemon zest, and milk.
  • 2. Cook the pancakes. Heat a skillet and cook pancakes until golden on both sides.
  • 3. Stack the pancakes. Stack the pancakes on a plate and drizzle with syrup.
  • 4. Serve. Garnish with fresh lemon zest for a refreshing finish.

Tips for Perfect Lemon Ricotta Pancakes

  • Use fresh ricotta: Fresh ricotta gives the pancakes the best creamy texture.
  • Don’t overmix the batter: Stir the ingredients just until combined to avoid tough pancakes.
  • Add more lemon: If you love lemon, feel free to add more zest or juice to the batter.

Lemon Ricotta Pancakes Recipe Card

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings
Category: Breakfast
Method: Pan-fried
Cuisine: American

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