Garlic butter lamb chops with a golden crust.
These Lamb Chops (Garlic Butter) are juicy, tender, and full of flavor. The garlic butter adds richness, and the herbs bring a fragrant, savory touch to each chop.
Why You’ll Love These Lamb Chops
- Juicy and tender: The lamb chops are pan-seared to perfection and basted with garlic butter.
- Herb-infused: Fresh garlic, rosemary, and thyme add fragrant, savory flavor to the lamb.
- Perfect for dinner: Lamb chops make for a fancy yet simple main dish.
- Quick and easy: You can make these lamb chops in less than 30 minutes.
Ingredients for the Best Lamb Chops (Garlic Butter)
- Lamb chops: Tender and juicy, the main ingredient of the dish.
- Garlic: Adds a savory, aromatic flavor to the lamb.
- Fresh rosemary and thyme: Add fragrant, earthy notes.
- Butter: Helps cook the lamb chops and gives them a rich, buttery finish.
- Olive oil: For searing the lamb chops.
How to Make Lamb Chops (Garlic Butter)
- 1. Season the lamb chops. Rub the lamb chops with garlic, rosemary, thyme, salt, and pepper.
- 2. Sear the lamb. Heat oil in a pan and sear the lamb chops until golden brown.
- 3. Baste with garlic butter. Add butter, garlic, and herbs to the pan and baste the lamb chops while they cook.
- 4. Serve the lamb chops. Let the lamb chops rest for a few minutes before serving.
Tips for Perfect Lamb Chops (Garlic Butter)
- Use a meat thermometer: Lamb should be cooked to an internal temperature of 145°F for medium-rare.
- Don’t overcook: Lamb chops cook quickly, so be careful not to overcook them.
- Baste with butter: Basting with garlic butter helps keep the lamb juicy and flavorful.
Lamb Chops (Garlic Butter) Recipe Card
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Dish
Method: Pan-seared
Cuisine: Mediterranean