This heart shaped pizza is the easiest way to make pizza night feel extra special. It’s cheesy, cozy, and honestly better than takeout—because you get that hot, bubbly mozzarella the second it comes out of the oven.
The best part? Shaping a heart is way simpler than it looks. You’ll stretch the dough into a round, pinch a point at the bottom, then make a little dip at the top. That’s it. Once you make one heart shaped pizza, you’ll want to do it for birthdays, anniversaries, and any night that needs a little fun.
Why You’ll Love This Heart Shaped Pizza
- Valentine’s Day adorable: A heart pizza always gets smiles.
- Easy weeknight dinner: Simple dough + quick sauce + cheese.
- Better than restaurant: Hot, melty cheese and crisp edges at home.
- Customizable toppings: Keep it classic or make it spicy.
- Family-friendly: Kids love helping shape and top it.
- Great for date night: One pizza, two plates, done.
Ingredients for Heart Shaped Pizza
Pizza Base
- Pizza dough (1 pound): Homemade or store-bought. Let it come to room temperature so it stretches easily.
- Flour or cornmeal (for dusting): Keeps dough from sticking.
Sauce + Cheese
- Pizza sauce (1/2 cup): Use your favorite jarred sauce or homemade.
- Low-moisture mozzarella (2 cups): Melts beautifully without getting watery.
- Parmesan (2 tablespoons): Adds salty, savory flavor.
- Olive oil (1 tablespoon): Brush the crust for golden edges.
Toppings (optional)
- Basil leaves: Fresh and cozy.
- Pepperoni slices, mushrooms, or bell peppers: Use what you love.
- Red pepper flakes: For a little heat.
Helpful aside: Fresh mozzarella is delicious, but it can make pizza watery. Low-moisture mozzarella gives you the best melt and the crispest top.
How to Make Heart Shaped Pizza
- 1. Preheat the oven: Place a baking sheet or pizza stone in the oven and preheat to 475°F for at least 20 minutes. A hot surface = crisp bottom.
- 2. Stretch the dough: On a sheet of parchment, stretch dough into a 10–12 inch round. If it keeps shrinking, rest it 10 minutes and try again.
- 3. Shape the heart: Pinch the bottom into a point. Then make a small V-shaped dip at the top center. Gently pull the two shoulders of the heart outward.
- 4. Add sauce and cheese: Spread sauce, leaving a 3/4-inch border. Sprinkle mozzarella and parmesan. Add toppings if using.
- 5. Bake: Transfer parchment with pizza onto the hot baking sheet/stone. Bake 10–14 minutes, until crust is golden and cheese is bubbling.
- 6. Finish: Brush crust edges lightly with olive oil. Add basil after baking so it stays fresh and bright. Slice and serve hot.
Tips for Perfect Heart Shaped Pizza
- Use room-temp dough so it stretches without tearing.
- Preheat your baking sheet for a crisp bottom.
- Don’t overload toppings or the center won’t cook as evenly.
- Add basil after baking so it doesn’t burn.
Variations & Substitutions
- White pizza: Use olive oil + garlic instead of sauce.
- Spicy version: Add red pepper flakes or hot honey after baking.
- Veggie-loaded: Add mushrooms, peppers, or onions (thin slices cook best).
- Mini heart pizzas: Divide dough into 2–4 smaller hearts for individual pizzas.
Make-Ahead & Storing
- Make-ahead: Shape dough on parchment, cover, and refrigerate up to 8 hours. Add toppings right before baking.
- Fridge: Store leftovers 3–4 days.
- Reheat: Warm at 400°F for 6–8 minutes for crisp edges.
- Freeze: Freeze slices up to 2 months; reheat from frozen at 375°F until hot.
Serving Suggestions
- Caesar salad or simple arugula salad
- Garlic knots or breadsticks
- Sparkling lemonade or a cozy mocktail
Reader Review: We made this for Valentine’s Day and it was so cute and easy. The hot pan trick made the crust perfectly crisp.
If you make this heart shaped pizza, leave a rating and comment. What toppings did you use on yours?