A golden, cheesy hashbrown casserole fresh from the oven, with crispy edges and a bubbly top.
This Cheesy Hashbrown Casserole is the ultimate comfort food. Creamy, cheesy, and loaded with flavor, it’s perfect for breakfast, brunch, or as a side dish for dinner. It’s easy to make, filling, and always a crowd favorite.
Why You’ll Love This Cheesy Hashbrown Casserole
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- Cheesy and creamy: The perfect combination of cheese, sour cream, and butter.
- Comfort food: Rich, filling, and satisfying.
- Easy to make: Just mix and bake.
- Versatile: Great for breakfast, brunch, or as a side for dinner.
- Family-friendly: Everyone loves this cheesy casserole.
Ingredients for the Best Cheesy Hashbrown Casserole
- Frozen hashbrowns: The base for the casserole.
- Cheddar cheese: Melty and rich, the star of the dish.
- Sour cream: Adds creaminess and tang.
- Butter: Helps the casserole bake to golden perfection.
- Onion: Adds flavor and texture.
- Cream of chicken soup: Creates a creamy base.
- Garlic powder, salt, and pepper: Seasonings for added flavor.
How to Make Cheesy Hashbrown Casserole
- 1. Preheat the oven. Preheat your oven to 350°F.
- 2. Mix the ingredients. In a bowl, combine frozen hashbrowns, cheddar cheese, sour cream, butter, onion, cream of chicken soup, garlic powder, salt, and pepper.
- 3. Bake. Spread the mixture evenly in a baking dish and bake for 45-50 minutes until golden and bubbly.
- 4. Serve. Let cool slightly before serving.
Tips for Perfect Hashbrown Casserole
- Use frozen hashbrowns: These hold together better and make the casserole easier to assemble.
- Customize the cheese: Try mixing cheddar and Monterey Jack for extra flavor.
- Add toppings: Top with extra cheese, green onions, or crispy bacon before serving.
Variations & Substitutions
- Spicy: Add diced jalapeños or hot sauce to the casserole.
- Vegetarian: Skip the cream of chicken soup and use vegetable broth and a veggie-based soup.
- Add-ins: Mix in cooked sausage, bacon, or bell peppers.
Make-Ahead & Freezing
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezing: Freeze the casserole for up to 2 months. Reheat in the oven.
Serving Suggestions
- Serve as a side with eggs and bacon for breakfast.
- Pair with a fresh green salad for a lighter meal.
- Great as a side with ham, roast chicken, or steak.
Reader Review
This casserole is so creamy and cheesy! It was a hit at brunch.
Hashbrown Casserole (Cheesy) Recipe Card
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Brunch
Method: Baked
Cuisine: American
If you make this Hashbrown Casserole (Cheesy), leave a rating and a comment. What toppings do you like on your casserole?