This Guacamole (Authentic) is fresh, bright, and perfectly chunky—just like you’d get at a great Mexican restaurant. Ripe avocados get mashed with lime and salt, then mixed with onion, cilantro, and a little tomato for color. It’s the kind of dip that disappears fast, whether you’re serving chips, tacos, or burrito bowls.
Introduction
If you’ve ever tasted truly authentic guacamole, you know it’s all about simple ingredients and the right balance. This Guacamole (Authentic) is a fan-favorite because it’s fresh, fast, and tastes better than store-bought every single time. It also uses the classic method: mash first with salt and lime, then fold in the mix-ins.
The standout trick is seasoning the avocado base before you add everything else. Salt + lime wakes up the flavor and keeps the guacamole from tasting flat. Trust me, don’t skip tasting as you go—Guacamole (Authentic) should be bold, bright, and scoopable.
Why You’ll Love This Guacamole (Authentic)
- Fresh and flavorful: Bright lime and cilantro make every bite pop.
- Better than restaurant: You control the salt, the heat, and the chunkiness.
- Easy and fast: Ready in about 10 minutes with simple ingredients.
- Party-perfect: Always a crowd-pleaser with chips and salsa night.
- Customizable heat: Keep it mild or add a little jalapeño for a kick.
Ingredients for Guacamole (Authentic)
- Ripe avocados (3 large): The creamy base of the guacamole.
- Tip: They should give slightly when pressed, not feel hard or mushy.
- Fresh lime juice (2 tbsp): Brightens flavor and helps slow browning.
- Swap: Lemon juice in a pinch.
- Salt (3/4 tsp): Makes the avocado taste more like itself (in the best way).
- Tip: Start with 1/2 tsp, then taste and adjust.
- White onion, finely diced (1/3 cup): Adds crunch and bite.
- Swap: Red onion for a slightly sweeter taste.
- Cilantro, chopped (1/3 cup): Classic fresh flavor.
- Swap: Parsley if you’re not a cilantro fan.
- Roma tomato, seeded and diced (1/2 cup): Adds color and a little juiciness.
- Tip: Seeding helps prevent watery guacamole.
- Jalapeño, finely minced (1 tbsp, optional): Adds gentle heat.
- Tip: Remove seeds and inner white parts for milder heat.
- Optional: Black pepper (1/4 tsp): Adds a little warmth.
- For serving: Tortilla chips, tacos, burrito bowls, quesadillas.
How to Make Guacamole (Authentic)
- 1. Cut avocados in half, remove the pits, and scoop the flesh into a bowl (or a molcajete if you have one).
- 2. Mash avocado with lime juice and salt using a fork for 20–30 seconds, until mostly smooth but still chunky. If it looks too thick, add 1 more teaspoon lime juice.
- 3. Fold in onion, cilantro, tomato, and jalapeño (if using). Stir gently so you keep those nice chunks.
- 4. Taste and adjust: add another pinch of salt if it tastes flat, or a squeeze of lime if it needs brightness.
- 5. Serve right away with chips, or spoon over tacos and bowls.
Tips for Perfect Guacamole (Authentic)
- Use ripe avocados: This is everything. Underripe avocados taste bland and mash poorly.
- Salt first, then mix-ins: Seasoning the base makes the flavor pop.
- Seed the tomato: Keeps your guacamole thick and not watery.
- Keep it chunky: Over-mashing can make it feel heavy instead of fresh.
- Taste and adjust: Avocado size and lime strength vary—let your tastebuds guide you.
Variations & Substitutions
- No tomato version: Skip tomato for a more classic, extra-creamy guacamole.
- Extra spicy: Add more jalapeño or a pinch of crushed red pepper flakes.
- Garlic twist: Add 1 small clove of finely grated garlic for a bold bite.
- Fruit add-in: Add 1/2 cup diced mango for a sweet-and-bright twist.
- Creamier dip: Stir in 2 tbsp sour cream (not traditional, but tasty).
- Leftover idea: Spread on toast, add to wraps, or spoon onto scrambled eggs.
Storing & Reheating
Guacamole is best fresh, but you can store Guacamole (Authentic) in the fridge for up to 2 days.
Press plastic wrap directly onto the surface to reduce browning, then cover with a lid. If it browns a bit on top, just scrape off the thin layer or stir it in—underneath will still taste great.
Freezing isn’t recommended because the texture changes after thawing.
Serving Suggestions & Pairings
- Serve with tortilla chips for dipping (classic).
- Spoon onto tacos, burritos, and quesadillas.
- Add to burrito bowls with rice, beans, and salsa.
- Pair with fajitas or grilled vegetables for a fresh side.
- Spread on sandwiches for a creamy, zesty layer.
Reader Review: “This guacamole tastes just like the one from my favorite restaurant. Simple, fresh, and perfectly salty!”
If you make this Guacamole (Authentic), leave a rating and comment! Do you like yours extra chunky, or more smooth—and are you adding jalapeño?
Print
Guacamole (Authentic) (Best Ever, Easy, Fresh)
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Diet: Gluten Free
Description
This authentic guacamole is creamy, chunky, and bright—made with ripe avocados, lime, cilantro, and just enough jalapeño.
Ingredients
3 ripe avocados
1/4 cup finely diced white onion
1 small jalapeño, minced
1/3 cup chopped fresh cilantro
1 medium Roma tomato, seeded and diced (optional)
1 to 2 tablespoons fresh lime juice
1/2 teaspoon kosher salt, plus more to taste
Instructions
Mash avocados in a bowl until chunky-smooth.
Stir in onion, jalapeño, cilantro, and tomato (if using).
Add lime juice and salt. Taste and adjust.
Serve immediately.
Notes
Best avocados: Slightly soft and darkened under the stem.
Keep green: Press plastic wrap directly onto the surface.
Tools: Bowl, fork, knife.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican