Description
Grilled Chicken Wings (Easy Crispy, Juicy BBQ-Style)
These Grilled Chicken Wings are smoky, juicy, and crisp on the edges thanks to a simple two-zone grilling method. Finish with BBQ glaze or toss in a quick buttery hot sauce for a weeknight-friendly crowd-pleaser.
Ingredients
For the wings
– 3 pounds chicken wing pieces, patted very dry
– 1 tablespoon olive oil
– 1 1/2 teaspoons kosher salt
– 1 teaspoon black pepper
– 2 teaspoons garlic powder
– 2 teaspoons smoked paprika
– 1 tablespoon aluminum-free baking powder (optional)
BBQ glaze option
– 1/2 cup BBQ sauce
– 1 tablespoon brown sugar
**Buffalo-style option**
– 1/3 cup hot sauce
– 3 tablespoons unsalted butter, melted
Instructions
1. Preheat grill to 375°F–400°F and set up two zones (one hot side, one cooler side). Clean and oil grates.
2. Toss wings with olive oil, salt, pepper, garlic powder, smoked paprika, and baking powder (if using).
3. Grill wings over indirect heat with lid closed for 25–30 minutes, flipping once halfway.
4. Move wings to direct heat and grill 6–10 minutes, turning often, until crisp edges and grill marks form.
5. Toss with buffalo sauce or brush/toss with BBQ glaze. For sticky wings, return to indirect heat 2–4 minutes to set the sauce.
6. Serve hot with dipping sauce and crunchy veggies.
Notes
– Air-dry for best texture: Refrigerate wings uncovered 1–8 hours before grilling if you have time.
– Sauce timing: Add sugary sauces near the end to prevent burning.
– Tools: Grill with lid, tongs, large bowl, grill brush.
– Reheating: Oven at 400°F for 10–15 minutes works best for crispiness.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Grilling/Appetizer
- Method: Grill
- Cuisine: American