Granola Recipe – Crunchy, Sweet, Best Ever Snack

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A bowl of granola with yogurt and dried cranberries

A bowl of homemade granola with yogurt, topped with dried cranberries and seeds.

This Granola Recipe is the perfect balance of crunchy oats, sweet honey, and chewy dried fruit. It’s easy to make, and you can customize it with your favorite nuts, seeds, and fruits.

Why You’ll Love This Granola Recipe

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  • Healthy and customizable: Make it your own with different fruits, nuts, and seeds.
  • Crunchy and sweet: The perfect snack or breakfast topping.
  • Simple ingredients: You probably have everything you need at home.
  • Make-ahead: It stores well and can be made in bulk.

Ingredients for the Best Granola

Oats, nuts, and dried cranberries for homemade granola
Oats, honey, and nuts come together for the perfect granola
  • Rolled oats: The base of the granola, providing a chewy texture.
  • Nuts and seeds: Almonds, sunflower seeds, and chia seeds add crunch and nutrients.
  • Honey and maple syrup: Natural sweeteners that help bind the granola.
  • Coconut oil: Helps the granola crisp up as it bakes.
  • Dried fruit: Cranberries, raisins, or apricots add sweetness.
  • Salt: Balances the flavors and enhances sweetness.

How to Make Granola

Four panel collage showing the steps for making granola
Mix, bake, and enjoy crunchy homemade granola
  • 1. Mix the ingredients. Combine oats, nuts, seeds, honey, maple syrup, and coconut oil in a large bowl.
  • 2. Spread on a baking sheet. Spread the mixture evenly on a baking sheet.
  • 3. Bake. Bake at 350°F for 25–30 minutes, stirring halfway through, until golden and crispy.
  • 4. Serve. Let cool before serving with yogurt or as a snack.

Tips for Perfect Granola

  • Stir halfway through baking: This ensures the granola bakes evenly.
  • Cool completely: Let the granola cool completely before storing to keep it crunchy.
  • Add fruit after baking: Add dried fruit after the granola is baked to prevent it from burning.

Variations & Substitutions

  • Spiced granola: Add cinnamon or nutmeg for a warm flavor.
  • Sweeten it more: Add more honey or maple syrup to taste.
  • Nut-free: Use seeds instead of nuts for a nut-free granola.
  • Chocolate granola: Stir in chocolate chips after baking.

Make-Ahead & Freezing

  • Fridge: Store granola in an airtight container for up to 2 weeks.
  • Freezing: Freeze granola for up to 3 months.

Serving Suggestions

  • Serve with yogurt and fresh fruit for breakfast.
  • Use as a topping for smoothie bowls or ice cream.
  • Eat it as a snack by itself.

Reader Review

This granola is so crunchy and sweet! I love it with yogurt and fresh fruit.

Granola Recipe Recipe Card

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 12 servings
Category: Breakfast
Method: Baked
Cuisine: American

If you make this Granola Recipe, leave a rating and a comment. What’s your favorite way to enjoy granola?

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