Lemon poppy seed bread is a refreshing, fragrant bread with a delicate crumb, a burst of citrus flavor, and the added crunch of poppy seeds. Finished with a simple lemon glaze, it’s perfect for breakfast, brunch, or a sweet afternoon treat.
Introduction
This lemon poppy seed bread is bursting with fresh lemon flavor and poppy seeds, making it the perfect bread for citrus lovers. The glaze adds a hint of sweetness that complements the tart lemon, making every slice a treat.
Why You’ll Love This Glazed Lemon Poppy Seed Bread
- Light and fluffy: The bread is tender and soft with a perfect crumb.
- Refreshing lemon flavor: The lemon zest and juice bring a bright citrus punch.
- Perfect for breakfast or brunch: It’s easy to slice and serve, and it pairs well with coffee.
- Simple glaze: The glaze is quick and easy to make, and adds a beautiful shine to the bread.
- Freezer-friendly: Make a batch and freeze it for later enjoyment.
Ingredients for Glazed Lemon Poppy Seed Bread
For the Bread:
- All-purpose flour (2 cups): The base for the bread.
- Granulated sugar (1 cup): Sweetens the bread.
- Baking powder (2 teaspoons): Helps the bread rise.
- Salt (1/4 teaspoon): Balances sweetness.
- Eggs (2 large): Provides structure.
- Unsalted butter (1/2 cup, melted): Adds richness and moisture.
- Lemon zest (from 2 lemons): Bright citrus flavor.
- Lemon juice (1/4 cup): Fresh lemony tang.
- Poppy seeds (2 tablespoons): Adds crunch and visual appeal.
- Milk (1/2 cup): Moistens the batter.
For the Lemon Glaze:
- Powdered sugar (1 cup): Sweetens the glaze.
- Lemon juice (2 tablespoons): For a tangy glaze.
- Milk (1 tablespoon): To thin the glaze as needed.
Glazed Lemon Poppy Seed Bread Recipe (How to Make It)
Prep Time: 15 minutes
Bake Time: 50–55 minutes
Servings: 8–10 slices
- 1. Preheat the oven and prepare the pan. Preheat the oven to 350°F. Grease a 9×5-inch loaf pan.
- 2. Mix dry ingredients. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 3. Mix wet ingredients. In another bowl, whisk eggs, melted butter, lemon zest, lemon juice, and milk.
- 4. Combine and fold in poppy seeds. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the poppy seeds.
- 5. Bake the bread. Pour the batter into the prepared loaf pan and bake for 50–55 minutes or until a toothpick comes out clean.
- 6. Make the glaze. In a small bowl, whisk together powdered sugar, lemon juice, and milk.
- 7. Glaze the bread. After the bread has cooled for 10 minutes, drizzle the glaze over the top.
Reader Review: “This bread is so light and refreshing! The lemon glaze makes it irresistible.”
Tips for Perfect Lemon Poppy Seed Bread
- Don’t overmix the batter: Stir gently to keep the crumb light.
- Use fresh lemon juice and zest: Fresh lemons give the best flavor.
- Check for doneness: Start checking around 50 minutes with a toothpick.
Variations & Substitutions
- Blueberry lemon poppy seed: Add 1/2 cup of fresh blueberries to the batter.
- Coconut glaze: Use coconut milk for a tropical twist.
- Dairy-free: Use non-dairy butter and milk instead of dairy.
Storing & Reheating
- Fridge: Store in an airtight container for 3–4 days.
- Freezer: Freeze for up to 2 months.
- Reheat: Microwave for a few seconds or warm in the oven at 325°F for a few minutes.
Serving Suggestions & Pairings
- Serve with a cup of green tea.
- Pair with scrambled eggs for a balanced breakfast.
- Enjoy with fresh fruit for a refreshing snack.
If you make this glazed lemon poppy seed bread, leave a rating and comment!