Description
This **fruit pizza** features a sweet sugar cookie crust, creamy frosting, and topped with fresh, colorful fruit for a fun and delicious treat.
Ingredients
### For the Sugar Cookie Crust
– 1 package sugar cookie dough (or homemade dough)
– 1/4 cup all-purpose flour (for rolling out dough)
### For the Cream Cheese Frosting
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar
– 1/2 teaspoon vanilla extract
### For the Fruit Topping
– 1/2 cup strawberries, sliced
– 1/2 cup kiwi, sliced
– 1/2 cup blueberries
– 1/2 cup mango, sliced or diced
– Optional: 1 tablespoon apricot jam or fruit glaze (for extra shine)
Instructions
1. Preheat oven to 350°F (175°C). Roll out sugar cookie dough and press into a circle or rectangular shape. Bake for 8-10 minutes or until golden. Cool completely.
2. Mix cream cheese, powdered sugar, and vanilla until smooth.
3. Spread frosting over cooled crust.
4. Arrange fresh fruit on top, then glaze with apricot jam for extra shine (optional).
Notes
– Use fresh, seasonal fruit for the best flavor.
– Serve with whipped cream on the side for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American