Description
Fried pickles are crunchy, tangy, and perfect for dipping—an easy appetizer with a crisp cornmeal coating.
Ingredients
1 jar dill pickle chips, drained and patted dry
1/2 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 large eggs
2 tablespoons milk
Oil for frying (vegetable or canola)
Dipping sauce (optional)
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon pickle juice
1/2 teaspoon hot sauce
Instructions
Heat 1 inch oil in a skillet to 350°F.
Mix flour, cornmeal, paprika, garlic powder, salt, pepper in a bowl.
Whisk eggs and milk in another bowl.
Dip pickles in egg, then dredge in coating.
Fry in batches 1 to 2 minutes per side until golden. Drain on paper towels.
Stir sauce ingredients and serve.
Notes
Must dry pickles well for crispiness.
Air fryer option: Spray coated pickles and air fry at 400°F for 8 to 10 minutes, flipping halfway.
Tools: Skillet, thermometer, tongs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Appetizer
- Cuisine: American