If you’ve been craving a perfectly cooked steak, this filet mignon with garlic butter is your answer. Tender, juicy, and full of flavor, this steak is a true indulgence. The rich garlic butter sauce complements the mild flavor of the filet, and the sear on the steak creates a beautiful crust.
Whether you’re cooking for a special occasion or just want a restaurant-quality steak at home, this recipe is a quick and easy way to achieve the perfect filet mignon.
Why You’ll Love This Filet Mignon with Garlic Butter
- Restaurant-quality steak: Perfectly seared and juicy.
- Garlic butter sauce: A rich and flavorful finishing touch.
- Quick and easy: Ready in about 30 minutes.
- Customizable: Add herbs, seasonings, or sides to your liking.
- Perfect for special occasions: This dish feels like a treat.
Ingredients for Filet Mignon with Garlic Butter
Filet Mignon
- Filet mignon steaks (2 pieces, 6–8 oz each): Quality cuts of beef, at least 1 inch thick.
- Olive oil (1 tablespoon): For searing the steak.
- Salt (1 teaspoon): To season the steak.
- Freshly ground black pepper (1/2 teaspoon): To season the steak.
Garlic Butter Sauce
- Unsalted butter (4 tablespoons): For the garlic butter sauce.
- Garlic cloves (3 cloves, minced): Adds depth of flavor.
- Fresh thyme (1 sprig): For earthy, fragrant notes.
- Fresh rosemary (1 sprig): For extra herbaceous flavor.
- Fresh parsley (1 tablespoon, chopped): For garnish.
How to Make Filet Mignon with Garlic Butter
- 1. Sear the steaks: Heat olive oil in a large skillet over medium-high heat. Season the filet mignon steaks with salt and pepper on both sides. When the oil is hot, add the steaks to the skillet. Sear for 3–4 minutes per side until a golden-brown crust forms.
- 2. Make the garlic butter: Reduce the heat to medium. Add butter, minced garlic, thyme, and rosemary to the skillet. Let the butter melt, then spoon the garlic butter over the steaks. Continue basting for 2–3 minutes until the steak is cooked to your desired doneness.
- 3. Check the doneness: For medium-rare, the internal temperature should be 130°F (54°C). Medium will be about 140°F (60°C).
- 4. Plate and serve: Remove the steaks from the skillet and let them rest for 5 minutes. Plate the steaks, spoon more garlic butter over the top, and garnish with fresh parsley. Serve immediately.
Tips for Perfect Filet Mignon with Garlic Butter
- Use a cast-iron skillet: It provides the best sear.
- Don’t overcook: Filet mignon is best served medium-rare to medium.
- Let the steak rest: This helps redistribute the juices for a tender bite.
- Make extra garlic butter: You can never have too much!
Variations & Substitutions
- Add a red wine sauce: After cooking the steaks, deglaze the skillet with a splash of red wine to make a rich sauce.
- Add mushrooms: Sauté mushrooms in the garlic butter for an extra savory kick.
- Herb options: Try adding tarragon or sage for a different flavor profile.
Storing & Reheating
- Fridge: Store leftover filet mignon in an airtight container for up to 2 days.
- Reheat: Gently reheat in a skillet over low heat, adding a bit of extra butter or broth to keep it moist.
Serving Suggestions & Pairings
- Serve with mashed potatoes or roasted potatoes
- Pair with grilled asparagus or roasted vegetables
- Complement with a glass of red wine, like Cabernet Sauvignon or Merlot
Reader Review: The best steak I’ve ever made at home! The garlic butter made it so flavorful.
If you make this filet mignon with garlic butter, leave a rating and comment. What sides did you pair it with?
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Filet Mignon with Garlic Butter – Perfectly Cooked Steak (30 Minutes)
- Total Time: 30 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
This **filet mignon with garlic butter** is a perfectly cooked steak with a rich, buttery garlic sauce. Simple, indulgent, and ready in about 30 minutes.
Ingredients
– 2 filet mignon steaks (6–8 oz each)
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
### Garlic Butter Sauce
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 sprig fresh thyme
– 1 sprig fresh rosemary
– 1 tablespoon fresh parsley, chopped
Instructions
1. Heat olive oil in a large skillet over medium-high heat. Season steaks with salt and pepper. Sear for 3–4 minutes per side until a golden-brown crust forms.
2. Add butter, garlic, thyme, and rosemary to the skillet. Spoon the butter over the steaks for 2–3 minutes until the desired doneness.
3. Let steaks rest for 5 minutes. Plate and serve with extra garlic butter and garnish with parsley.
Notes
– For medium-rare, cook to an internal temperature of 130°F (54°C).
– Use a cast-iron skillet for the best sear.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American