A glass trifle bowl layered with lemon cream, blueberries, and cake cubes, topped with whipped topping and lemon zest.
Ingredients for Lemon Blueberry Trifle
- Cake cubes (1 store-bought pound cake or homemade, cubed)
- Instant lemon pudding mix (2 boxes, 3.4 oz each)
- Cold milk (3 cups)
- Greek yogurt (1 cup)
- Whipped topping (8 oz, thawed)
- Blueberries (3 cups)
- Lemon zest (1 tsp)
Lemon Blueberry Trifle Step-by-Step
- 1. Whisk pudding with cold milk 2 minutes; fold in yogurt.
- 2. Layer cake, lemon cream, blueberries; repeat.
- 3. Top with whipped topping and lemon zest.
- 4. Chill at least 4 hours.
Recipe Card: Easy Lemon Blueberry Trifle
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 10–12 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian