A Dutch baby pancake with powdered sugar and berries.
This Dutch Baby Pancake is puffy, golden, and light, with a perfect balance of sweetness and flavor. It’s a showstopper for breakfast or brunch.
Why You’ll Love This Dutch Baby Pancake
- Puffy and light: The pancake puffs up beautifully in the oven, creating a light, airy texture.
- Quick and easy: With simple ingredients, you can have a stunning pancake in no time.
- Customizable toppings: Top with fresh fruit, powdered sugar, or syrup.
- Perfect for brunch: Great for serving to guests or family.
Ingredients for the Best Dutch Baby Pancake
- Eggs: The base for this pancake, providing structure and fluffiness.
- Milk: Adds moisture and richness.
- Flour: The base for the batter.
- Butter: Adds richness and flavor.
- Sugar: Adds sweetness to the pancake.
How to Make Dutch Baby Pancake
- 1. Make the batter. Whisk together eggs, milk, flour, and sugar.
- 2. Bake the pancake. Pour the batter into a hot pan with melted butter and bake at 425°F for 20-25 minutes.
- 3. Serve the pancake. Once baked, remove from the oven and garnish with powdered sugar and berries.
Tips for Perfect Dutch Baby Pancake
- Don’t open the oven: Let the pancake puff up without interruptions.
- Serve immediately: The pancake will deflate slightly after being removed from the oven.
- Add your favorite toppings: You can add lemon zest, whipped cream, or syrup for extra flavor.
Dutch Baby Pancake Recipe Card
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Breakfast
Method: Baked
Cuisine: American