A platter of deviled eggs with creamy filling, paprika, and chives.
Deviled Eggs are a party classic for a reason. The secret to the best ones is making the yolk mixture totally smooth, then adding mayo a little at a time so it’s creamy and pipeable.
Ingredients for Deviled Eggs
- Eggs (12 large)
- Mayonnaise (1/3 cup)
- Dijon mustard (1 tbsp)
- Apple cider vinegar (1 tsp)
- Salt (1/4 tsp) + black pepper
- Paprika + chives, for topping
- Optional: pickle relish (1 tbsp)
Deviled Eggs Recipe Step-by-Step
- 1. Boil eggs (12 minutes), cool in ice water, peel.
- 2. Halve and remove yolks.
- 3. Mash yolks until smooth.
- 4. Mix in mayo, mustard, vinegar, salt, pepper (and relish if using).
- 5. Pipe into whites and top with paprika and chives.
- 6. Chill 30 minutes.
Recipe Card: Deviled Eggs
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 halves
Category: Appetizers & Starters, Side Dishes
Method: Stovetop
Cuisine: American
Diet: Vegetarian