Crepes – Thin, Delicious, Best Ever Breakfast

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A stack of delicate crepes topped with strawberries, powdered sugar, and maple syrup

A stack of delicate crepes topped with fresh fruit and powdered sugar, perfect for breakfast.

These Crepes are a classic breakfast favorite—thin, tender, and perfect for filling with whatever toppings you like. Whether you go sweet with berries and syrup, or savory with cheese and spinach, they’re quick to make and always delicious.

Why You’ll Love These Crepes

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  • Quick and easy: Ready in about 20 minutes, with simple ingredients.
  • Versatile: Fill with sweet or savory fillings based on your cravings.
  • Thin and tender: Soft and delicate texture that’s perfect for wrapping.
  • Customizable toppings: Add fruit, syrup, whipped cream, or even ham and cheese.
  • Family-friendly: Fun to make together and easy to please everyone.

Ingredients for the Best Crepes

Flour, eggs, milk, butter, and toppings for crepes
Eggs, flour, and milk come together to create a simple batter for perfect crepes
  • Eggs: Provides structure and richness to the batter.
  • All-purpose flour: The base for the batter, creating tender crepes.
  • Milk: The liquid that thins the batter and helps create delicate crepes.
  • Butter: Adds richness and flavor to the batter.
  • Sugar: A small amount for a slight sweetness.
  • Salt: Balances the flavors.
  • Fresh fruit and toppings: For filling and garnishing.

How to Make Crepes

Four panel collage showing the steps for making crepes
Whisk, cook, and top your crepes with your favorite fillings
  • 1. Prepare the batter. In a bowl, whisk together eggs, flour, milk, melted butter, sugar, and salt until smooth. Let the batter rest for 10 minutes.
  • 2. Heat the pan. Heat a non-stick skillet or crepe pan over medium-high heat and lightly grease with butter.
  • 3. Cook the crepes. Pour a small amount of batter into the pan, tilting to spread evenly. Cook for 1–2 minutes until the edges start to lift, then flip and cook for another 30 seconds. Repeat with remaining batter.
  • 4. Serve. Stack the crepes and fill with your favorite toppings, such as fresh berries, whipped cream, or syrup.

Tips for Perfect Crepes

  • Rest the batter: Letting the batter rest ensures the crepes cook evenly.
  • Don’t overfill: Use just a thin layer of batter for the perfect texture.
  • Use a non-stick pan: This helps with flipping and prevents sticking.
  • Adjust heat as needed: If the pan is too hot, the crepes may burn before they cook through.

Variations & Substitutions

  • Savory crepes: Fill with ham, cheese, spinach, or mushrooms.
  • Gluten-free: Substitute the flour with a gluten-free flour blend.
  • Dairy-free: Use almond milk and dairy-free butter.
  • Add spices: Try adding a pinch of cinnamon or nutmeg to the batter for extra flavor.

Make-Ahead & Freezing

  • Fridge: Store leftover crepes in the fridge for up to 2 days.
  • Freeze: Stack crepes with parchment paper between them and freeze for up to 3 months. Reheat in a skillet or microwave.

Serving Suggestions

  • Serve with fresh fruit, whipped cream, or a dusting of powdered sugar.
  • Pair with a savory filling like scrambled eggs and cheese for a hearty breakfast.
  • Make crepe rolls or wraps with a sweet or savory filling.

Reader Review

These crepes were the perfect breakfast! The batter was so easy to make, and they turned out thin and tender every time.

Crepes Recipe Card

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 8 crepes
Category: Breakfast
Method: Pan-fried
Cuisine: French

If you make these Crepes, leave a rating and a comment. What fillings and toppings do you like best?

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