Creamed Spinach – Creamy, Rich, Best Ever Creamed Spinach

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Creamed spinach with a rich and creamy texture

Creamed spinach with a velvety texture.

This Creamed Spinach is rich, creamy, and full of flavor. Perfect as a side dish for any main course, it’s an indulgent yet simple recipe to make.

Why You’ll Love This Creamed Spinach

  • Rich and creamy: The cream and parmesan create a smooth, velvety texture.
  • Packed with flavor: Garlic, butter, and parmesan add depth and richness to the spinach.
  • Perfect side dish: Creamed spinach is a classic side dish that complements many meals.
  • Quick to make: You can have this creamed spinach ready in less than 20 minutes.

Ingredients for the Best Creamed Spinach

Spinach, cream, garlic, butter, and parmesan for creamed spinach
  • Spinach: Fresh spinach, sautéed until wilted.
  • Heavy cream: Makes the creamed spinach rich and velvety.
  • Garlic: Adds a savory depth to the dish.
  • Parmesan: Adds a rich, salty flavor.
  • Butter: Helps create a creamy texture.

How to Make Creamed Spinach

Four panel collage showing the steps for making creamed spinach
Sauté, add cream, cook, and serve creamed spinach
  • 1. Sauté the garlic. Sauté garlic in butter until fragrant.
  • 2. Add the spinach. Add fresh spinach and cook until wilted.
  • 3. Add the cream. Stir in heavy cream and parmesan, cooking until the mixture thickens.
  • 4. Serve the spinach. Serve immediately as a side dish.

Tips for Perfect Creamed Spinach

  • Use fresh spinach: Fresh spinach wilts down to a creamy consistency.
  • Adjust creaminess: You can add more cream if you prefer a richer texture.
  • Add a touch of nutmeg: A pinch of nutmeg adds a warm, aromatic flavor.

Creamed Spinach Recipe Card

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Side Dish
Method: Sauteed
Cuisine: American

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