Roasted Cornish game hens with crispy skin.
These Cornish Game Hens are crispy on the outside, tender on the inside, and packed with flavor. They are perfect for a special dinner or holiday meal.
Why You’ll Love These Cornish Game Hens
- Crispy skin: The skin of the hens becomes perfectly crispy and golden.
- Tender and juicy: The meat stays juicy and flavorful thanks to the roasting process.
- Perfect for dinner: Cornish game hens are an impressive and elegant dish for holidays or special occasions.
- Easy to prepare: With simple ingredients, you can make these delicious hens with ease.
Ingredients for the Best Cornish Game Hens
- Cornish game hens: The star ingredient, tender and flavorful.
- Garlic: Adds savory depth to the hens.
- Fresh rosemary: Fragrant and aromatic, perfect for game hens.
- Lemon: Adds brightness and fresh flavor to the dish.
- Olive oil: Helps roast the hens to golden perfection.
How to Make Cornish Game Hens
- 1. Season the hens. Rub the hens with garlic, rosemary, salt, pepper, and olive oil.
- 2. Roast the hens. Roast at 375°F for 45-50 minutes until golden brown.
- 3. Serve the hens. Let the hens rest before serving with sides.
Tips for Perfect Cornish Game Hens
- Use fresh herbs: Fresh rosemary and thyme will give the best flavor.
- Check for doneness: Use a meat thermometer to ensure the hens are cooked through (165°F).
- Baste the hens: Basting the hens with their own juices helps keep them moist.
Cornish Game Hens Recipe Card
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 4 servings
Category: Main Dish
Method: Roasted
Cuisine: American