Classic Quiche Lorraine (Vegetarian Version/No Bacon) – Savory, Creamy, Best Ever Quiche

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A slice of vegetarian quiche Lorraine with spinach, artichoke, and cheese

A slice of vegetarian quiche Lorraine with spinach and artichoke.

This Classic Quiche Lorraine (Vegetarian Version/No Bacon) is a delicious and savory breakfast or brunch option made with spinach and artichokes. Creamy, flavorful, and packed with vegetables, this vegetarian quiche is perfect for any occasion.

Why You’ll Love This Vegetarian Quiche Lorraine

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  • Savory and creamy: The creamy egg and cheese filling is perfectly balanced with spinach and artichokes.
  • Vegetarian-friendly: No bacon or meat, but packed with veggies for flavor and texture.
  • Great for brunch: A perfect dish for a weekend brunch or special breakfast.
  • Easy to make: Simple ingredients and easy-to-follow steps for a delicious result.

Ingredients for the Best Vegetarian Quiche Lorraine

Spinach, artichokes, eggs, and cheese for a vegetarian quiche Lorraine
Spinach, artichokes, eggs, cheese, and cream for the best quiche Lorraine
  • Eggs: The base of the quiche filling, providing richness and structure.
  • Heavy cream: Adds a creamy texture and smooth consistency to the filling.
  • Spinach: Adds flavor and color, making it a great base for the quiche.
  • Artichokes: Adds a delicious, slightly tangy flavor to complement the spinach.
  • Cheese: Grated cheese adds richness and flavor to the quiche.
  • Pie crust: The base for the quiche, giving it structure and texture.
  • Salt and pepper: To taste, for seasoning the filling.

How to Make Vegetarian Quiche Lorraine

Four panel collage showing the steps for making vegetarian quiche Lorraine
Mix, bake, and serve a savory vegetarian quiche Lorraine
  • 1. Prepare the filling. Sauté the spinach and artichokes, then combine with the egg mixture (eggs and cream).
  • 2. Mix the ingredients. Whisk the eggs and cream together, then add the sautéed vegetables and cheese.
  • 3. Fill the pie crust. Pour the filling mixture into the prepared pie crust.
  • 4. Bake and serve. Bake the quiche at 350°F for 30-35 minutes, until the filling is set.

Tips for Perfect Vegetarian Quiche Lorraine

  • Use fresh spinach: Fresh spinach works best in quiche for a vibrant color and texture.
  • Let the quiche cool slightly: Allow the quiche to cool before slicing to help it set.
  • Make ahead: Quiche Lorraine can be made the day before and stored in the fridge.

Vegetarian Quiche Lorraine Recipe Card

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Breakfast
Method: Baked
Cuisine: French

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