Description
Chocolate Covered Strawberries are a quick, no-bake treat with juicy berries and a crisp chocolate snap. Perfect for gifting, parties, and special occasions.
Ingredients
– 1 pound fresh strawberries, washed and completely dried
– 12 ounces chocolate (dark, milk, or semi-sweet chips, wafers, or chopped bar)
– 1 teaspoon coconut oil or vegetable shortening (optional, for smoother dipping)
Optional Toppings
– Sprinkles
– Chopped nuts
– Shredded coconut
– Crushed cookies
– 4 ounces white chocolate, melted (optional, for drizzle)
Instructions
1. Line a baking sheet with parchment paper. Set out toppings in small bowls.
2. Wash strawberries and dry completely. Let sit 10 minutes to fully air-dry if possible.
3. Melt chocolate in a microwave-safe bowl in 20–30 second bursts, stirring well each time, until smooth. Stir in coconut oil if using.
4. Dip strawberries by holding the green tops. Let excess drip off and scrape the bottom lightly on the bowl edge.
5. Add toppings immediately while chocolate is wet. For drizzle, pipe melted white chocolate over the top.
6. Chill 15–20 minutes until set. Serve at cool room temperature.
Notes
– Key tip: Dry strawberries completely and use room-temperature berries to prevent the chocolate from seizing or turning spotty.
– Chocolate choice: Wafers or chopped chocolate bars often melt smoother than some chips.
– Storage: Best the same day; store up to 24 hours in the fridge in a single layer, lined with paper towels.
– Tools: Parchment paper, microwave-safe bowl, spoon, optional zip-top bag for drizzle.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American