Description
These chocolate covered strawberries are sweet, juicy, and coated in smooth melted chocolate—an easy no-bake dessert that looks fancy for parties or date nights.
Ingredients
Scale
- 1 pound fresh strawberries, washed and completely dried (leave green tops on)
- 8 ounces semi-sweet chocolate, chopped (or dark or milk chocolate)
- 1 teaspoon coconut oil or shortening (optional, for smoother melting)
- 4 ounces white chocolate, chopped (optional, for drizzle)
- Optional toppings: flaky sea salt, chopped nuts, sprinkles, crushed peppermint, crushed cookies
Instructions
- Line a baking sheet with parchment paper.
- Wash strawberries and dry completely. Let air-dry 10–15 minutes to remove all moisture.
- Melt semi-sweet chocolate in a microwave-safe bowl in 20-second bursts, stirring between each, until smooth. Stir in coconut oil if needed.
- Dip strawberries into melted chocolate, coating about 3/4 of each berry. Let excess drip off.
- Set dipped strawberries on the lined sheet and add toppings while chocolate is still wet.
- Optional: Melt white chocolate the same way and drizzle over berries.
- Refrigerate 20–30 minutes, or until chocolate is se
Notes
– Key tip: Strawberries must be completely dry or the chocolate can seize or slide off.
– Chocolate options: Baking bars melt best. Chocolate chips work but may set softer.
– Storage: Best the same day. Refrigerate in a single layer with paper towels for up to 2 days. Do not freeze.
– Tools: Parchment paper, microwave-safe bowls, spoon or small zip-top bag for drizzle.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: America