Description
Chocolate Covered Pretzels are the easiest sweet-and-salty treat—crunchy pretzels dipped in smooth melted chocolate and finished with sprinkles, nuts, or a simple drizzle. Perfect for parties, gifting, and snack boards.
Ingredients
– 6–8 cups pretzels (twists, minis, or pretzel rods)
– 12–16 ounces chocolate chips or melting wafers (milk, semi-sweet, or dark)
– 1–2 teaspoons coconut oil or vegetable shortening, optional (for smoother melting)
Optional Toppings
– 1/4 cup sprinkles
– 1/2 cup crushed candy (peppermints, toffee bits, or candy pieces)
– 1/2 cup chopped nuts
– Pinch of flaky salt
– 4 ounces white chocolate chips, melted (for drizzle)
Instructions
1. Line a baking sheet with parchment paper.
2. Melt chocolate in a microwave-safe bowl in 20–30 second bursts, stirring between each, until smooth. Stir in coconut oil if using.
3. Dip pretzels in melted chocolate, tap off excess, and place on parchment.
4. Add toppings while chocolate is wet.
5. Optional: Drizzle with melted white chocolate.
6. Let set at room temperature 30–60 minutes or chill 15–20 minutes until firm.
Notes
– Key tip: Keep bowls and utensils completely dry—water can make chocolate seize.
– Make-ahead: Store in an airtight container 1–2 weeks.
– Freezing: Freeze up to 2 months; thaw sealed at room temperature to prevent moisture.
– Tools: Baking sheet, parchment paper, microwave-safe bowl, fork or dipping tools, small bag for drizzle.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American