Sourdough lemon poppy seed muffins are tender, sunny, and lightly tangy, with that classic lemon flavor and tiny poppy seed crunch. They’re an easy sourdough discard recipe that feels bakery-worthy …
These sourdough blueberry muffins are soft, tender, and packed with berries, with just a hint of sourdough tang. They’re a favorite way to use sourdough discard, and they taste better …
Lemon blueberry sourdough bread is tangy, lightly sweet, and full of cozy flavor. You get chewy sourdough texture plus fresh lemon zest and bursts of blueberry. It’s perfect for toast, …
Sheet pan pancakes are your breakfast shortcut for feeding everyone at the same time. They bake up fluffy with lightly crisp edges, and you skip the flipping completely. It’s an …
Lemon ricotta pancakes are bright, fluffy, and extra tender, with a fresh lemon flavor that makes breakfast feel special. Ricotta makes the pancakes soft and moist, while lemon zest and …
Nutella stuffed French toast is what you make when you want breakfast to feel like dessert (in the best way). It’s crisp and golden outside, soft inside, and filled with …
A breakfast charcuterie board is the easiest way to make breakfast feel like a party. It’s colorful, cozy, and packed with sweet and savory options, so everyone finds something they …
Eggs Benedict is a brunch classic for a reason. You get buttery English muffins, savory Canadian bacon, a perfectly poached egg, and that rich, lemony hollandaise sauce. It tastes fancy, …
This baked French toast casserole is the kind of cozy breakfast that makes your kitchen smell like a warm bakery. You get a crisp, caramelized top and a soft, custardy …
Crème Brûlée French Toast takes your standard French toast and elevates it to an indulgent, decadent breakfast. With a rich custard soak and a crispy, caramelized sugar top, this dish …