This Sweet Potato Black Bean Burger is smoky, hearty, and actually holds together. The inside is tender, the outside firms up nicely, and the flavor is bold without being spicy. …
This Vegetable Lo Mein is the easy weeknight dinner you make when you want takeout flavors but fresher. The noodles are tender, the veggies stay crisp, and the sauce is …
These Crispy Tofu Nuggets are crunchy, savory, and super satisfying. They’re a high-protein dinner that feels like a comfort food treat, especially with your favorite dipping sauce. The coating turns …
These Avocado Egg Rolls are crunchy on the outside and creamy in the middle, with bright lime and a fresh, herby dip. You get that restaurant-style appetizer vibe right at …
These Sesame Noodles are creamy, savory, and totally addictive. The sauce is rich from sesame, balanced with soy sauce and a little sweetness, and it clings to every noodle. This …
A bowl of creamy vegan mac and cheese with a golden crumb topping, sprinkled with chives, with a spoon showing the silky sauce. Vegan Mac and Cheese is pure comfort …
These Lemon Cupcakes are bright, soft, and bursting with fresh citrus flavor. The cupcake crumb is tender and buttery, and the lemon buttercream on top is smooth, creamy, and perfectly zippy. They’re easy enough for a weeknight dessert, but pretty enough for parties. If you love lemon treats, you’ll want to keep these Lemon Cupcakes on repeat.
Introduction If you’ve ever wanted a cake that looks straight out of a bakery window, but you don’t want to wrestle with thick frosting, this Vanilla Naked Cake is for …
This lemon layer cake is a delightful combination of light, fluffy cake layers and tangy lemon curd filling. It’s the perfect cake for lemon lovers—sweet, tart, and beautifully bright. The …
Blueberry sourdough scones are buttery, flaky, and lightly tangy, with juicy blueberries in every bite. The secret is cold butter and a quick chill before baking. That’s how you get …