Sourdough Waffles – Crispy, Fluffy, Best Ever Waffles
Sourdough waffles with syrup and butter. These Sourdough Waffles are crispy on the outside and fluffy on the inside. The sourdough starter adds a unique flavor, making these waffles a …
Breads
Monkey Bread – Sweet, Gooey, Best Ever Bread
A pan of freshly baked monkey bread with caramel sauce. This Monkey Bread is a fun, sweet, and gooey breakfast treat made with biscuit dough, cinnamon, and caramel sauce. It’s …
Hot Cross Buns – Soft, Spiced, Best Ever Buns
Hot cross buns with icing crosses. These Hot Cross Buns are soft, spiced, and filled with raisins. Topped with a simple icing cross, they’re perfect for Easter brunch or any …
Blueberry Sourdough Scones (Easy, Flaky, Best Ever)
Blueberry sourdough scones are buttery, flaky, and lightly tangy, with juicy blueberries in every bite. The secret is cold butter and a quick chill before baking. That’s how you get …
Sourdough Lemon Poppy Seed Muffins (Easy, Bright, Best Ever)
Sourdough lemon poppy seed muffins are tender, sunny, and lightly tangy, with that classic lemon flavor and tiny poppy seed crunch. They’re an easy sourdough discard recipe that feels bakery-worthy …
Sourdough Blueberry Muffins (Easy, Bakery-Style, Best Ever)
These sourdough blueberry muffins are soft, tender, and packed with berries, with just a hint of sourdough tang. They’re a favorite way to use sourdough discard, and they taste better …
Lemon Blueberry Sourdough Bread (Easy, Cozy, Best Ever)
Lemon blueberry sourdough bread is tangy, lightly sweet, and full of cozy flavor. You get chewy sourdough texture plus fresh lemon zest and bursts of blueberry. It’s perfect for toast, …