Description
This buffalo chicken dip is creamy, spicy, and loaded with cheese—an easy party dip that disappears fast.
Ingredients
2 cups cooked shredded chicken
8 ounces cream cheese, softened
1/2 cup ranch dressing (or blue cheese dressing)
1/2 cup hot sauce
1 cup shredded cheddar
1 cup shredded mozzarella
2 tablespoons sliced green onions (optional)
Instructions
Heat oven to 375°F.
In a bowl, mix chicken, cream cheese, dressing, hot sauce, and half the cheeses.
Spread into an 8×8-inch baking dish. Top with remaining cheese.
Bake 20 minutes until hot and bubbly. Broil 1 to 2 minutes for extra browning (optional).
Top with green onions and serve with chips, crackers, or celery.
Notes
Slow cooker: Cook on LOW 2 hours, stir occasionally.
Make-ahead: Assemble up to 24 hours ahead; bake when ready.
Tools: Mixing bowl, 8×8-inch dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American