This Buffalo Chicken Dip is creamy, cheesy, and just spicy enough to keep you coming back for “one more bite.” It’s the kind of dip that disappears first at parties, and it’s perfect for game day, potlucks, or an easy weekend snack night.
Introduction
If you’ve ever ordered buffalo chicken dip and wished you could make it at home, this is your recipe. Buffalo Chicken Dip is a fan-favorite because it’s quick, uses simple ingredients, and tastes better than restaurant versions when it comes out hot and bubbly.
The standout trick is mixing the sauce base really well before baking, so every bite has that perfect balance of creamy, tangy, and spicy. Trust me, don’t skip the extra cheese on top—it’s what gives you that golden bubbly finish. Once you try this Buffalo Chicken Dip, everyone will ask you to bring it again.
Why You’ll Love This Buffalo Chicken Dip
- Party-perfect: Always the first dip to disappear.
- Better than restaurant: Hot, bubbly, and super fresh.
- Easy weeknight appetizer: Mix, bake, and serve with chips.
- High-protein & satisfying: Chicken pieces make it hearty.
- Make-ahead friendly: Prep it early and bake when ready.
Ingredients for Buffalo Chicken Dip
- Cooked chicken pieces, shredded (3 cups): The hearty base of the dip.
- Shortcut: Use rotisserie chicken pieces.
- Cream cheese, softened (8 oz): Makes it thick and creamy.
- Tip: Softened cream cheese mixes smoother.
- Ranch dressing (1/2 cup): Adds tang and creamy flavor.
- Swap: Blue cheese dressing if you love that classic buffalo pairing.
- Buffalo sauce (1/2 cup): The spicy, tangy flavor.
- Tip: Start with 1/3 cup if you want it mild.
- Shredded cheddar (1 cup): Adds bold cheesy flavor.
- Shredded mozzarella (1 cup): Adds gooey melt.
- Green onions, sliced (2): Fresh topper.
How to Make Buffalo Chicken Dip
- 1. Preheat your oven to 375°F and lightly grease a small baking dish.
- 2. Mix cream cheese, ranch dressing, and buffalo sauce in a bowl until smooth. If it’s too thick, microwave 10–15 seconds and stir again.
- 3. Stir in chicken pieces and half the cheeses.
- 4. Spread into the baking dish and top with the remaining cheese.
- 5. Bake 18–22 minutes, until hot and bubbly with lightly golden edges.
- 6. Garnish with green onions and serve with chips, crackers, or veggie sticks.
Tips for Perfect Buffalo Chicken Dip
- Soften the cream cheese: Makes mixing easy and smooth.
- Control the heat: Add buffalo sauce gradually to your spice level.
- Bake until bubbling: Hot, bubbly dip tastes best.
- Add extra cheese on top: It gives you that golden finish.
- Keep warm: If serving at a party, keep it on a warm setting so it stays scoopable.
Variations & Substitutions
- Extra spicy: Add a pinch of cayenne or extra buffalo sauce.
- Blue cheese version: Swap ranch for blue cheese dressing.
- Lighter version: Use reduced-fat cream cheese and lighter dressing.
- Add crunch: Stir in diced celery right before serving.
- Leftover idea: Spread on tortillas and bake for buffalo chicken quesadillas.
Storing & Reheating
Store leftover Buffalo Chicken Dip in the fridge for up to 4 days. Reheat in the oven at 350°F for 10–15 minutes or microwave in short bursts, stirring between each.
Freeze for up to 2 months in an airtight container. Thaw overnight and reheat gently.
Serving Suggestions & Pairings
- Serve with tortilla chips, crackers, or celery sticks.
- Pair with a simple veggie tray to balance the richness.
- Great for game day spreads with sliders and wings.
- Perfect for potlucks and holiday parties.
Reader Review: “This buffalo chicken dip is the best I’ve ever made. Everyone asked for the recipe and the dish was wiped clean!”
If you make this Buffalo Chicken Dip, leave a rating and comment! Do you like it extra spicy, or more creamy and mild?
Print
Buffalo Chicken Dip (Best Ever, Easy, Party-Perfect)
- Total Time: 30 minutes
- Yield: About 6 cups (10–12 servings) 1x
Description
This buffalo chicken dip is creamy, spicy, and loaded with cheese—an easy party dip that disappears fast.
Ingredients
2 cups cooked shredded chicken
8 ounces cream cheese, softened
1/2 cup ranch dressing (or blue cheese dressing)
1/2 cup hot sauce
1 cup shredded cheddar
1 cup shredded mozzarella
2 tablespoons sliced green onions (optional)
Instructions
Heat oven to 375°F.
In a bowl, mix chicken, cream cheese, dressing, hot sauce, and half the cheeses.
Spread into an 8×8-inch baking dish. Top with remaining cheese.
Bake 20 minutes until hot and bubbly. Broil 1 to 2 minutes for extra browning (optional).
Top with green onions and serve with chips, crackers, or celery.
Notes
Slow cooker: Cook on LOW 2 hours, stir occasionally.
Make-ahead: Assemble up to 24 hours ahead; bake when ready.
Tools: Mixing bowl, 8×8-inch dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American