Description
These blueberry sweet rolls are soft, fluffy, and filled with juicy blueberries. A tangy lemon glaze drizzled on top takes them to the next level, making them a perfect treat for any occasion.
Ingredients
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 tsp instant yeast
– 1 tsp salt
– 2 large eggs
– 1 cup warm milk
– 1/4 cup melted butter
– 1 1/2 cups fresh blueberries
– 1/4 cup granulated sugar (for filling)
– 1 cup powdered sugar (for glaze)
– 2 tbsp lemon juice (for glaze)
– 1 tbsp milk (for glaze)
Instructions
1. Combine warm milk, sugar, and yeast. Let sit for 5 minutes.
2. Add melted butter, eggs, and salt. Stir in flour to form dough. Knead for 8 minutes.
3. Let dough rise for 1 hour, then roll out to a 12×18-inch rectangle.
4. Sprinkle sugar and blueberries on dough. Roll up, slice into 12 rolls, and place in a pan.
5. Let rise for 30 minutes and bake at 375°F for 25-30 minutes.
6. For the glaze, whisk powdered sugar, lemon juice, and milk, and drizzle over warm rolls.
Notes
– For a slightly sweet topping, you can add a sprinkle of cinnamon and sugar before baking.
– Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American